FAO Food Balance Sheets PDF Download

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 416

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Ældre årgang: 1984-86 haves på arkiv.

Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088029
Category : Agriculture
Languages : en
Pages : 0

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Book Description
This yearbook presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize actions. It has two main sections, one thematic and one country-specific. It presents a variety of dimensions of agriculture and food security in four focus areas: the setting; hunger dimensions; food supply; and environment. The book is part of the FAO Statistical Yearbook suite of products; it includes data from FAOSTAT and other FAO databases and international organizations.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251333947
Category : Technology & Engineering
Languages : en
Pages : 366

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Book Description
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

Author: Basic Data Unit
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 0

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343322
Category : Technology & Engineering
Languages : en
Pages : 368

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Book Description
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 660

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Book Description
Abstract: Food balance sheets provide comprehensive pictures of a country's food supply during a specified reference period. Sources of supply and utilization are shown for each item. Food balance sheets are utilized by FAO for assessment and appraisal of world food situations and to establish a statistical base for world agricultural development. Balance sheets indicate supply but not usage. Balance sheets cover production, stock changes, imports, domestic supply, exports, feed, seed, manufacture, waste, food usages, per caput supply for each commodity analyzed within a three-year period (averages are given based on mid-year etimates). Accuracy of statistics are based on reliability of basic population statistics, supply and utilization statistics, and nutritive values. The balance sheets cover the 1972-1974 period and are categorized by 1) continental analysis; 2) economic classes and regions analysis; 3) country (162) analysis, based on FAO supply/utilzation accounts (SUA's) of food products and processed foods.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320

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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Author: Chan-Myae Thar
Publisher:
ISBN:
Category :
Languages : en
Pages : 1040

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Book Description
Food Balance Sheets (FBSs) constructed by the Food and Agricultural Organization (FAO) illustrate the food supply and utilization pattern of a country over time, and are the only source of standardized food supply data available for multiple countries over many years. However, there are questions about the details of the FBS methodology, their use in health research, and the reliability of the data. Thus, the aim of this research was to describe in detail the FAOFBSs methodology and its uses in health research, and undertake analysis of New Zealand FBS data to describe national food and nutrient availability between 1961 and 2011. Methods The research was divided into three parts as follows: - A comprehensive appraisal of available published and online information on FBS methodology, components, and data sources. This was supplemented by direct requests for further information from FAO representatives. In addition, sources of data for New Zealand’s FBSs were specifically examined. - A systematic review of published literature to identify common uses of FBS in health research. - Analysis of per capita trends in New Zealand food and nutrient availability over time for six major food groups, energy, protein and fat. Findings - Data collected for FBSs comprise three main categories: supply (total food supply of a country), utilization (food available to consumers) and per capita supply (food available per person). The FAO sends questionnaires to relevant organizations within participating countries to complete every year. FAO-FBSs balance raw data using formulas, extraction rates or food composition factors to obtain all values of food commodities in FBS, and then undertake standardization. The final FBSs are made available on the FAO website. - 119 eligible studies (all study designs) were included in the systematic literature review and divided into five categories of FBS data use: within-country analysis of food groups, nutrient availability and/or dietary trends (n=17), inter-country, regional or global comparison of food groups, nutrient availability and/or dietary trends (n=45), comparison of FBSs with other national sources of dietary data (n=7), association between FBS dietary factors and mortality or health outcomes (n=45) and modelling studies (n=5) - Key recommendations based on the findings of the literature review were: FBS data should be averaged over several years, caution should be exercised regarding the quality of FBS data because the published values depend on the reliability of input data, and results of analyses using FBS data should ideally be reported as nutrient densities (e.g. expressed per 1000kcal), trends, and percentage energy or ratios rather than absolute values. - Statistics New Zealand is the major source of data for the New Zealand FBS. Over the past 50 years, increases in per capita supply were seen for vegetables and fruits: 600g/day (1961-63) to 800g/day (2009-11); wine and other alcoholic beverages: 0.5g alcohol/day (1961-63) to 2.4 and 2g alcohol/day (2009-11); poultry: 8g/day (1960s) to around 100g/day (2011); sugar: 127.3g/day (1961-63) to 138g/day (2009-11), and vegetable fats and oils: 2g/day (1960s) to 21.5g/day (2009-11). Decreases in per capita supply were seen for milk: 500g/day (1961-63) to 300g/day (2009-11) and butter: 50g/day (1961-63) to 27g/day 92009-11). Per capita supply of energy was stable between 12000-14000kJ/day (1961-2011). Conclusions FBSs are a valuable source of population-level dietary data for national and international epidemiological studies when reported and analysed appropriately. Regarding NZ diet, although significant improvements for certain food groups were seen, the increase in availability of sugar and the stable energy trend is worrying to the continued increase in the obesity rates.