Author: Food and Agriculture Organization of the United Nations. Documentation CentrePublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 624
Book Description
Fisheries; FAO Publications and Documents: Annotated bibliography
Author: Food and Agriculture Organization of the United Nations. Documentation CentrePublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 624
Book Description
Fisheries; FAO Publications and Documents: Annotated bibliography
Author: Food and Agriculture Organization of the United Nations. Documentation CenterPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 610
Book Description
Fishery Bulletin of the Fish and Wildlife Service
Author: Collected Reprints
Author: Southwest Fisheries Center (U.S.)Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 664
Book Description
Catalogue of Accessioned Publications
Author: World Data Center A--OceanographyPublisher:
ISBN:
Category : Oceanography
Languages : en
Pages : 104
Book Description
Circular
Author: Guidelines for the Processing of Hot-smoked Chub
Author: H. L. SeagranPublisher:
ISBN:
Category : Smoked fish
Languages : en
Pages : 380
Book Description
Fishery Bulletin of the
Author: Fish Behavior and Its Use in the Capture and Culture of Fishes
Author: International Center for Living Aquatic Resources ManagementPublisher: WorldFish
ISBN: 9710200038
Category : Fish culture
Languages : en
Pages : 503
Book Description
Flatfishes
Author: Robin N. GibsonPublisher: John Wiley & Sons
ISBN: 1118501179
Category : Technology & Engineering
Languages : en
Pages : 577
Book Description
Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form. With over 800 extant species recognized and a distribution stretching around the globe, these fishes are of considerable research interest and provide a major contribution to commercial and recreational fisheries worldwide. This second edition of Flatfishes: Biology and Exploitation has been completely revised, updated and enlarged to respond to the ever-growing body of research. It provides: • Overviews of systematics, distribution, life history strategies, reproduction, recruitment, ecology and behaviour • Descriptions of the major fisheries and their management • An assessment of the synergies between ecological and aquaculture research of flatfishes. Carefully compiled and edited by four internationally-known scientists and with chapters written by many world leaders in the field, this excellent new edition of a very popular and successful book is essential reading for fish biologists, fisheries scientists, marine biologists, aquaculture personnel, ecologists, environmental scientists, and government workers in fisheries and fish and wildlife departments. Flatfishes: Biology and Exploitation, Second Edition, should be found in all libraries of research establishments and universities where life sciences, fish biology, fisheries, aquaculture, marine sciences, oceanography, ecology and environmental sciences are studied and taught. Reviews of the First Edition • A solid, up-to-date book that advanced students and research scientists with interests in fish biology will find interesting and useful. Aquaculture International • A data-rich book that outlines much of what you might ever want to know about flatfishes. Fish & Fisheries • Well presented with clear illustrations and a valuable source of information for those with a general interest in fish ecology or for the more specialist reader. You should make sure that your library has a copy. J Fish Biology • An excellent and very practical overview of the whole, global flatfish scene. Anyone interested in flatfish at whichever stage of the economic food chain should invest in a copy immediately. Ausmarine • Because of the high quality of each chapter, written by international experts, it is a valuable reference. Reviews in Fish Biology and Fisheries