Author: Fannie Ferber FoxPublisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 574
Book Description
Fannie Fox's Cook Book
Author: Fannie Ferber FoxPublisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 574
Book Description
Fannie Fox's Cook Book
Author: Fannie Ferber FoxPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 535
Book Description
American Cookery
Author: The In Vitro Meat Cook Book
Author: Koert van MensvoortPublisher: BIS Publishers
ISBN: 9789063693589
Category : Cooking
Languages : en
Pages : 160
Book Description
Includes the In Vitro hamburger and 45 other recipes. Beautifully designed book that will make the world think about future food.
Books of 1912-
Author: Books of 1921-1925
Author: Chicago Public LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 510
Book Description
Cargoes for Crusoes
Author: Grant Martin OvertonPublisher: New York : D. Appleton
ISBN:
Category : Transportation
Languages : en
Pages : 440
Book Description
The Sunset Cookbook
Author: Sunset BooksPublisher: Oxmoor House
ISBN: 9780376027948
Category : Cooking
Languages : en
Pages : 0
Book Description
The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning. The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few. Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.
Author: 
Author: