Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2868
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2868
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2868
Book Description
Decisions of the Commission
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Broadcasting
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Broadcasting
Languages : en
Pages : 410
Book Description
James Rogers of New London, Ct
Men of Progress, Indiana
Author: William Cumback
Publisher:
ISBN:
Category : Indiana
Languages : en
Pages : 648
Book Description
Publisher:
ISBN:
Category : Indiana
Languages : en
Pages : 648
Book Description
The Rogerenes
Author: John Rogers Bolles
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 408
Book Description
Southern Food
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
The Hull Family in America
Author: Charles H. Weygant
Publisher:
ISBN:
Category :
Languages : en
Pages : 647
Book Description
George Hull (1590-1659) and his family emigrated in 1630 from England to Dorchester, Massachusetts, moving in 1636 to Windsor, Connecticut. Joseph Hull (1596-1665), his brother, emigrated in 1635 and died at York, Maine. Richard Hull (1599-1662), not a relative, immigrated before 1636 to Massachusetts, moving to New Haven, Connecticut in 1639. Descendants of these three immigrants lived mainly in New York, New Jersey, Connecticut, Rhode Island, New Hampshire, Tennessee and California.
Publisher:
ISBN:
Category :
Languages : en
Pages : 647
Book Description
George Hull (1590-1659) and his family emigrated in 1630 from England to Dorchester, Massachusetts, moving in 1636 to Windsor, Connecticut. Joseph Hull (1596-1665), his brother, emigrated in 1635 and died at York, Maine. Richard Hull (1599-1662), not a relative, immigrated before 1636 to Massachusetts, moving to New Haven, Connecticut in 1639. Descendants of these three immigrants lived mainly in New York, New Jersey, Connecticut, Rhode Island, New Hampshire, Tennessee and California.
Genealogical and Family History of the State of Maine
Author: George Thomas Little
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 808
Book Description
History of the Town of Wayne, Kennebec County, Maine
Author: George W. Walton
Publisher:
ISBN:
Category : Wayne (Me.)
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Wayne (Me.)
Languages : en
Pages : 452
Book Description