Famines in India PDF Download

Author: B. M. Bhatia
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 410

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Author: Mike Davis
Publisher: Verso Books
ISBN: 1781683603
Category : Political Science
Languages : en
Pages : 367

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Examining a series of El Niño-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil. All were affected by the same global climatic factors that caused massive crop failures, and all experienced brutal famines that decimated local populations. But the effects of drought were magnified in each case because of singularly destructive policies promulgated by different ruling elites. Davis argues that the seeds of underdevelopment in what later became known as the Third World were sown in this era of High Imperialism, as the price for capitalist modernization was paid in the currency of millions of peasants' lives.

Author: Madhusree Mukerjee
Publisher: Penguin Random House India Private Limited
ISBN: 935305009X
Category : Literary Collections
Languages : en
Pages : 371

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Winston Churchill has been venerated as a resolute statesman and one of the great political minds of the last century. But, as Madhusree Mukerjee reveals in this groundbreaking historical investigation, his deep-seated bias against Indians precipitated one of the world's greatest man-made disasters -- the Bengal Famine of 1943 -- resulting in the deaths of over four million Indians. Combining meticulous research with a vivid narrative, Churchill's Secret War places this overlooked tragedy into the larger context of World War II, India's freedom struggle and Churchill's legacy.

Author: Benjamin Robert Siegel
Publisher: Cambridge University Press
ISBN: 1108695051
Category : History
Languages : en
Pages : 294

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This ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.

Author: Jefferson Ellsworth Scott
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 272

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Author: Janam Mukherjee
Publisher: Oxford University Press
ISBN: 0190209887
Category : History
Languages : en
Pages : 346

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Examines the interconnected events including World War II, India's struggle for independence, and a period of acute scarcity that lead to mass starvation in colonial Bengal.

Author: Alexander Loveday
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 184

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Author: Thomas Keneally
Publisher: PublicAffairs
ISBN: 1610390660
Category : Social Science
Languages : en
Pages : 338

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Famine may be triggered by nature but its outcome arises from politics and ideology. In Three Famines, award-winning author Thomas Keneally uncovers the troubling truth -- that sustained widespread hunger is historically the outcome of government neglect and individual venality. Through the lens of three of the most disastrous famines in modern history -- the potato famine in Ireland, the famine in Bengal in 1943, and the string of famines that plagued Ethiopia in the 1970s and 1980s -- Keneally shows how ideology, mindsets of governments, racial preconceptions, and administrative incompetence were, ultimately, more lethal than the initiating blights or crop failures. In this compelling narrative, Keneally recounts the histories of these events while vividly evoking the terrible cost of famine at the level of the individual who starves and the nation that withers.

Author: Nadja Durbach
Publisher:
ISBN: 9781108705202
Category : Food
Languages : en
Pages :

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"In 1968 Magnus Pyke argued that what "human communities choose to eat is only partly dependent on their physiological requirements, and even less on intellectual reasoning and a knowledge of what these physiological requirements are." Pyke, a nutritional scientist who had worked under the Chief Scientific Advisor to Britain's Ministry of Food during the Second World War, illustrated his point by recounting that in preparing the nation for war, military officials had demanded that land be allocated to grow gherkins. They had insisted, Pyke recalled, that the British soldier "could not fight without a proper supply of pickles to eat with his cold meat." The Ministry of War had apparently been "unmoved to learn from the nutritional experts" that pickles offered little of material value to the diet, as they had almost no calories, vitamins, or minerals. The Ministry of Food, Pyke asserted, nevertheless designated precious agricultural land for gherkin cultivation. For what the human body requires, this former government official conceded, often needs to be subordinate to what "the human being to whom the body belongs" desires.1 This pickle episode exemplifies why a book about government feeding must be more than merely a study of the impact of food science on state policy. The nutritional sciences, which began to emerge in the late eighteenth century and made significant advances from the 1840s,2 established that the nutritive and energy potential of food could be measured, calibrated, and deployed. Food science might have been one of the "engine sciences" that Patrick Carroll positions as central to modern state formation, particularly in the British Isles.3 But if science was integral to modern forms of governance, it must nevertheless be understood not as preceding and dictating state action but rather, as Christopher Hamlin has argued, as "a resource parties appeal to (or make up as they go along) for use wherever authority is needed: to authorize themselves to act, to compete for the public's interest and money, to neutralize real or potential critics."4 That there was "a sharp division" between "theoretical knowledge" of nutrition and "its practical implementation"5 was thus often strategic"--

Author: Cormac Ó Gráda
Publisher: Princeton University Press
ISBN: 9780691122373
Category : Business & Economics
Languages : en
Pages : 352

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Book Description
History.