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Author: Rockridge Press Publisher: Rockridge Press ISBN: 9781646119059 Category : Cooking Languages : en Pages : 0
Book Description
A custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.
Author: Inc Peter Pauper Press Publisher: Peter Pauper Press ISBN: 9781441319487 Category : Languages : en Pages : 0
Book Description
Preserve and organize all your treasured family recipes -- past, present, and future -- all in this recipe journal. Record the recipe, the source, and why it holds special meaning for your family as you create a treasure-trove of delicious and nostalgic memories! Recipe pages for Appetizers; Soups, Salads, & Sandwiches; SIde Dishes; Main Courses; Desserts; Beverages; and More Recipes. Measurement equivalents, substitution suggestions, wine pairings, kitchen tips, glosssary of cooking terms, and more! Inside back cover pocket.
Author: Rockridge Press Publisher: Rockridge Press ISBN: 9781646119059 Category : Cooking Languages : en Pages : 0
Book Description
A custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.
Author: New Seasons Publisher: New Seasons ISBN: 9781640300972 Category : Languages : en Pages : 164
Book Description
Create a one-of-a-kind recipe book for your family with this custom recipe keeper. It is decorated with the timeless art of Susan Branch. There are guided recipe pages, tab dividers, and index pages to store cherished recipes and avoid recipe clutter. With the addition of photos and stories, this book will become an irreplaceable heirloom and treasure.
Author: Maneet Chauhan Publisher: Clarkson Potter ISBN: 1984823884 Category : Cooking Languages : en Pages : 273
Book Description
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Author: Aarti Sequeira Publisher: Grand Central Life & Style ISBN: 1455545406 Category : Cooking Languages : en Pages : 551
Book Description
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.
Author: Valerie J. Frey Publisher: University of Georgia Press ISBN: 0820330639 Category : Cooking Languages : en Pages : 304
Book Description
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Author: C. B. Barbara Publisher: Recipe Note Book ISBN: 9781090283276 Category : Cooking Languages : en Pages : 138
Book Description
Family Recipes Blank Cookbook: This is a real recipe pages with lines to write, a place for ingredients, directions, and even a notes area for little tips and tricks you want to remember. it is great for beginning cooks and kids who want to start their first recipe book! Creating something of your own can be a self-esteem builder, not to mention lots of fun! put all your favorite family and friends recipes in your very own cookbook - a great gift for men, women, wife, mom and all your love ones , sturdy paperback glossy cover, perfect bound. personalize this family recipe book add in all your secret family recipes in this blank cookbook this book makes a great activity to share with kids create new traditions, bake and record all your holiday breads, pastries, sweet goodies, cookie recipes and more! Details: 136 pages 6" x 9" (15.2 x 22.9 cm) a place table of contents, ingredients, directions, notes 65 recipes with full 2 page spread for each recipe more space to write down your recipe and notes a framed in area for pasting your finished recipe photo and give a rating! Benefit: Keep all your favorite recipes in place Find ideas for the dinner or lunch Write down information about your recipe: cooking time, preparations needed, serving. If you are cooking lover, grab your copy today!
Author: Book Blank Recipe Publisher: Createspace Independent Publishing Platform ISBN: 9781983834462 Category : Languages : en Pages : 108
Book Description
A brilliant way to make your own recipe book.This blank recipe book is packed with blank recipe templates and is a great gift for people who love cooking. This book will be perfect gift for: Mom and Dad at Christmas Birthdays Mother's Day Father's Day Anyone who loves cooking Book Features Perfect bound High quality 130gms paper Black backed pages to reduce bleed through paper 100 blank templates Matt wipeable cover 200gms Extra large pages ("8.5" x "11.0") perfect for cooking Suitable for pencils, pens, felt tips pens, and acrylic pens
Author: Realme Journals Publisher: Independently Published ISBN: 9781796689167 Category : Literary Collections Languages : en Pages : 206
Book Description
Love my family recipes is a beautiful recipe journal, with a warm rustic feel, to keep all your special family recipes in one place. They're all made with love and it would break your heart to lose them! Do you have you're recipes written down on scratch paper, note cards, and even hidden in emails you can never find? This is the perfect recipe notebook to organize all those wonderful family recipes that have been handed down from generation to generation with lots of room to add new ones. WHATS INSIDE: A place you can put your name and personal information in case it's misplaced A table of contents so you can easily find and organize your recipes You'll have two wonderfully large pages per recipe The first recipe page includes: a space for the name of your dish and that special person you got it from servings, preheat oven temp, prep time, cook time a special place for personal notes and a large space for ingredients and amounts the second page is all about directions for your recipe and a side bar for special notes because if your like me, you like to keep a list of the little tweaks you make that add a little extra love. This personalized cookbook is perfect for family, friends, gifts, and above all, for passing down those cherished family recipes from generation to generation. With two pages per recipe, and 100 recipes to collect, you'll have all the space you need and want. I hope you enjoy this personal cookbook journal as much as I did making it for you and your family!
Author: Rockridge Press
Author: Inc Peter Pauper Press
Author: Rockridge Press
Author: Casey Wiegand
Author: New Seasons
Author: Maneet Chauhan
Author: Aarti Sequeira
Author: Valerie J. Frey
Author: C. B. Barbara
Author: Book Blank Recipe
Author: Realme Journals