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Author: Harold Brookfield Publisher: Routledge ISBN: 1134122268 Category : Business & Economics Languages : en Pages : 269
Book Description
This book surveys the social conditions of family farming across the world and the conditions of its survival into the twenty-first century.
Author: Harold Brookfield Publisher: Routledge ISBN: 1134122268 Category : Business & Economics Languages : en Pages : 269
Book Description
This book surveys the social conditions of family farming across the world and the conditions of its survival into the twenty-first century.
Author: Harold Brookfield Publisher: Routledge ISBN: 113412225X Category : Science Languages : en Pages : 504
Book Description
Marx, Lenin and Kautsky all regarded family farming as doomed to be split into capitalist farms and proletarian labour. Most modern economists regard family farming as an archaic form of production organization, destined to give way to agribusiness. Family Farms refutes these notions and analyses the manner in which family farmers have been able to operate with success in both developed and developing countries, using examples wherever these are illuminating. This book begins by reviewing theoretical arguments about agricultural structures, and defines family farming. This is followed by five vignettes about farming in the first half of the twentieth century. The authors analyse the conditions of access to land and water, labour, livestock, tools and seed and review marketing arrangements and how they have changed since 1900. A three-chapter review of evolving policies in the North Atlantic countries, in the communist states, and in the developing countries, leads to a discussion of the impact of neo-liberalism. New issues of the farmer as steward of the environment are explored, as well as modern ideas about de-agrarianization and a discussion of land reform, tracing the experience of Mexico and Brazil. In two final chapters the more positive approach of pluriactivity is discussed and followed by a review of organic farming as a principal modern innovation. New political organizations representing family farming are described and their demands are discussed with empathy, but in a sceptical manner. Family farming is an adaptable and resilient form of production organization, and these qualities have allowed it to survive. The future will be no easier than the past, yet family farming continues to flourish in most contexts. This book will be useful for researchers, students and lecturers interested in Development Studies, Rural Studies and Geography and Anthropology, as well as general readers who have an interest in farming.
Author: Gregory McIsaac Publisher: University of Illinois Press ISBN: 9780252021008 Category : Agricultural ecology Languages : en Pages : 316
Book Description
This timely collection provides a general overview and detailed discussion of social and technical issues related to moving toward a culture and practice of sustainable agriculture in the American Midwest. It develops the concept that because agriculture does not exist in isolation, sustainability must be understood within the context of the many dynamic natural and social systems characteristic of a particular region - from climate to culture. Scholars from diverse disciplines - ecology, geography, economics, agricultural engineering, anthropology, entomology, climatology - provide the historical and contemporary context for this vital discussion.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy Publisher: ISBN: Category : Agricultural credit Languages : en Pages : 172
Author: Boguslaw Galeski Publisher: Routledge ISBN: 0429712618 Category : Social Science Languages : en Pages : 332
Book Description
Much has happened since agricultural economists and rural sociologists met at the University of Chicago in 1946 to discuss family farming. The problems and issues related to the structure of agriculture have been intensified by current economic considerations, which promote the growth of larger-scale commercial farming operations and edge out many smaller farms owned, operated, and worked by families. In this book, contributors from eleven nations in Europe and North America provide a comparison of farm structure under different economic and political systems, including Poland as an example of a non-market economy. In addition to providing information on how local, state, and international policies have affected the agricultural enterprise, they look at the role of farmers' organizations in policy formulation and take note of changes in farm patterns and policies that have had an impact on farm production, off-farm work, and the welfare of farm families and rural communities.
Author: Harold Brookfield
Author: Harold Brookfield
Author: Harold Brookfield
Author: Harold Chillingworth Brookfield
Author: Gregory McIsaac
Author: United States. Congress. Senate. Select Committee on Small Business
Author: United States. Congress. Senate. Select Committee on Small Business
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy
Author: Boguslaw Galeski
Author: United States. Congress. Senate. Select Committee on Small Business
Author: