Damn Good Chinese Food PDF Download

Author: Chris Cheung
Publisher: Simon and Schuster
ISBN: 1510758127
Category : Cooking
Languages : en
Pages : 210

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Book Description
"50 recipes inspired by life in Chinatown."--Cover.

Author: Gabriel Mensah
Publisher: Gabriel Mensah
ISBN:
Category : Travel
Languages : en
Pages : 119

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Book Description
Wanderlust: Your Ultimate Guide to the World's Greatest Cities Explore the best urban adventures, cultural experiences, and hidden gems with this comprehensive travel guide. Wanderlust takes you through the world's most vibrant cities, offering insights and recommendations to make the most of your travels. What's Inside: Historical Highlights: Discover cities with rich historical backgrounds and must-see landmarks. Architectural Marvels: Learn about iconic buildings, structures, and noteworthy architectural styles. Cultural Experiences: Dive into cities' cultural heritage and explore top museums, galleries, and cultural centers. Culinary Delights: Savor the best food cities worldwide, featuring local delicacies and famous restaurants. Nightlife and Entertainment: Find the best bars, clubs, and entertainment venues for an unforgettable night out. Shopping Destinations: Uncover the top shopping cities, famous districts, and markets. Outdoor Activities: Engage in outdoor recreation with parks, hiking trails, and waterfronts. Family-Friendly Cities: Enjoy activities and attractions suitable for all ages. Romantic Getaways: Experience the most romantic spots and create unforgettable moments with your loved one. Whether you're a seasoned traveler or planning your next adventure, this guide offers practical tips, detailed recommendations, and inspiring ideas to help you explore the world’s greatest cities. Let "Wanderlust" be your trusted companion for discovering urban wonders and unforgettable experiences. Happy travels!

Author: Wilson Tang
Publisher: HarperCollins
ISBN: 0062966022
Category : Cooking
Languages : en
Pages : 659

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Book Description
A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

Author: Carolyn Phillips
Publisher: Ten Speed Press
ISBN: 1607749572
Category : Cooking
Languages : en
Pages : 176

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Book Description
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016

Author: Jason Wang
Publisher: Abrams
ISBN: 1647000084
Category : Cooking
Languages : en
Pages : 439

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Book Description
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

Author: Jeffrey Merrihue
Publisher: History & Science Behind the W
ISBN: 9781543959130
Category : Cooking
Languages : en
Pages : 0

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Book Description
The History and Science Behind the World's Best Pizza is a concise summary of everything you need to know about the world's very finest pizza. The history section will give you a taste of the colorful and entertaining development of pizza as it spread from ancient Rome to Naples and then around the world. The science section describes in detail each of the ingredients of the pizza making process. This will enable readers to understand and enjoy pizza even more if that is even possible. The final section reviews the best pizzerias in the world and their role in pizza becoming the world's favorite food. The author founded XtremeFoodies.com, has eaten at every World's 50 Best Restaurant since 2005 and has visited all 50 pizzerias mentioned in this book. This book is the first in a series about The History and Science Behind the World's Favorite Foods

Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640976035
Category : Travel
Languages : en
Pages : 1211

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Book Description
Whether you want to explore London, hike the Scottish Highlands, or marvel at Stonehenge, the local Fodor's travel experts in Great Britain are here to help! Fodor's Essential Great Britain guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. Fodor's “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor's Essential Great Britain travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 80 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Great Britain's Best Museums”, “Great Britain's Best Castles”, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, geography and more SPECIAL FEATURES on “Golfing in Scotland”, “What to Watch and Read Before You Visit,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: London, Oxford, Cambridge, Bath, the Cotswolds, Liverpool, Stratford-Upon-Avon, Manchester, Stonehenge, York, Cardiff, Snowdonia National Park, Edinburgh, Glasgow, St. Andrews, Loch Ness, the Highlands, Isle of Skye, and more Looking for more detailed guides on Great Britain? Check out Fodor's London, Fodor's Essential England, and Fodor's Essential Scotland. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Author: DK Eyewitness
Publisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338

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Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.

Author: Bonnie Foley-Wong
Publisher: Bevel Press
ISBN: 9780995327405
Category :
Languages : en
Pages :

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Book Description
Balancing financial skills with an ethical mindset and intuition is challenging in an increasingly complex world and market. Integrated Investing offers an insightful methodology and practice for making investment decisions that reap rewards while matching your values. Developed over more than two decades' experience in finance, investment banking and venture capital, Foley-Wong's tools will shift your perspective about the relationship between money and social good, while techniques will help you to evaluate investments in high-stakes situations. The result? You will learn to make savvy investments time and again that meet your goals while also benefiting your community and planet. Radical yet practical, provoking and empowering, Integrated Investing is a must read for anyone with the desire for a better world, and a dollar to create it. Bonnie Foley-Wong is the founder of Pique Ventures, an impact investment and management company, and Pique Fund, an angel fund focusing on leadership diversity and women-led ventures. She has made and financed over $1 billion of alternative investments in Europe and North America. Having grown up in a working-class family, education had the biggest impact on her life. She strongly believes in empowering people with knowledge to make better and more mindful investment decisions. Foley-Wong is a Chartered Professional Accountant, Chartered Accountant, and a CFA charterholder. She presently resides in Vancouver, Canada, with her husband and young daughter.

Author: Jerrilyn Farmer
Publisher: Harper Collins
ISBN: 0062013874
Category : Fiction
Languages : en
Pages : 260

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Book Description
Mah-Jongg? Yep. In hip Hollywood, that kitsch old game is fast becoming the next "new" obsession -- and that calls for a party! Madeline Bean and her charming partner Wesley Westcott are determined to throw a gonzo Chinese New Year banquet. But among the hot mah-jongg tiles, the steamy dim sum, and the frosty Singapore slings, no one expects to find one of the players ice-cold dead! Meanwhile, in one of the historic celebrity mansions that Wesley is restoring as a sideline, a well-aimed crowbar uncovers a stash of precious objects -- including an antique mah-jongg set. As Madeline pieces together how these two events are connected, she must separate the yin from the yang to uncover a killer. It doesn't take a fortune cookie to spell it out. There is always a price to pay...whether gambling at mah-jongg -- or murder.