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Author: Tessa Kiros Publisher: Andrews McMeel Publishing ISBN: 0740781529 Category : Cooking Languages : en Pages : 406
Book Description
The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."
Author: Tessa Kiros Publisher: Andrews McMeel Publishing ISBN: 0740781529 Category : Cooking Languages : en Pages : 406
Book Description
The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."
Author: Tessa Kiros Publisher: Allen & Unwin ISBN: 1741966841 Category : Cooking Languages : en Pages : 342
Book Description
Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.
Author: Tessa Kiros Publisher: Andrews McMeel Publishing ISBN: 0740769715 Category : Cooking Languages : en Pages : 438
Book Description
Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.
Author: Tessa Kiros Publisher: Hardie Grant Publishing ISBN: 1849499357 Category : Cooking Languages : en Pages : 545
Book Description
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.
Author: T.J. Binyon Publisher: Vintage ISBN: 0307427374 Category : Biography & Autobiography Languages : en Pages : 786
Book Description
In the course of his short, dramatic life, Aleksandr Pushkin gave Russia not only its greatest poetry–including the novel-in-verse Eugene Onegin–but a new literary language. He also gave it a figure of enduring romantic allure–fiery, restless, extravagant, a prodigal gambler and inveterate seducer of women. Having forged a dazzling, controversial career that cost him the enmity of one tsar and won him the patronage of another, he died at the age of thirty-eight, following a duel with a French officer who was paying unscrupulous attention to his wife. In his magnificent, prizewinning Pushkin, T. J. Binyon lifts the veil of the iconic poet’s myth to reveal the complexity and pathos of his life while brilliantly evoking Russia in all its nineteenth-century splendor. Combining exemplary scholarship with the pace and detail of a great novel, Pushkin elevates biography to a work of art.
Author: Tessa Kiros Publisher: Allen & Unwin ISBN: 1743364067 Category : Cooking Languages : en Pages : 353
Book Description
Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.
Author: Jostein Gaarder Publisher: Farrar, Straus and Giroux ISBN: 1466804270 Category : Fiction Languages : en Pages : 599
Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author: Louise Johncox Publisher: Pan Macmillan ISBN: 144724706X Category : Cooking Languages : en Pages : 420
Book Description
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO
Author: Tessa Kiros
Author: Tessa Kiros
Author: Tessa Kiros
Author: Tessa Kiros
Author: Tessa Kiros
Author: Tessa Kiros
Author: T.J. Binyon
Author: Tessa Kiros
Author: Tessa Kiros
Author: Jostein Gaarder
Author: Louise Johncox