Author: Angela Stafford Publisher: ISBN: 9780987503503 Category : Cooking (Natural foods) Languages : en Pages : 303
Book Description
A book that will inspire you and your children to prepare, eat and enjoy healthy foods. Illustrated with water colour paintings and stunning photographs.
Author: Maeve O'Meara Publisher: Hardie Grant Publishing ISBN: 1740667611 Category : Cooking Languages : en Pages : 289
Book Description
"Food Safari takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar"--Inside front cover.
Author: Lucie Cash Publisher: Random House ISBN: 1848093578 Category : Cooking Languages : en Pages : 161
Book Description
"If you fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hansel & Gretel's House Gingerbreador tickling your taste-buds with a dollop of Tinkerbell's Trifle, then Fairytale Foodis for you ... ... Once upon a time, a young(-ish) maiden decided she was fed up with cooking the same old beans on toast and pasta bakes every night; she longed for some magic in her cooking. So she left her cosy cottage (flat in West London), pen and paper in hand and set off to find inspiration in the land of fairytales. For months and months she toiled visiting our best-loved characters; some were wonderfully sweet and generous, others were a bit grumpy and a little scary, but they all gave her ideas, tips and the confidence to create her very own delicious recipes. Put a bit of magic into your cooking with these recipes inspired by some of our most-loved fairytales."
Author: M. G. Leonard Publisher: Feiwel & Friends ISBN: 125022294X Category : Juvenile Fiction Languages : en Pages : 272
Book Description
In this third book of the middle-grade Adventures on Trains series by M. G. Leonard and Sam Sedgman, amateur sleuth Hal Beck travels to South Africa with his uncle to a ride a famous train...and stumbles onto a murder mystery! Following his adventure on the California Comet, artist and amateur sleuth Hal Beck is looking forward to another railway journey with Nat, his journalist uncle—this time riding the historic Safari Star through South Africa. Then the already eventful journey becomes even more so when one of their fellow passengers dies on board! Accident . . . or murder? With help from a new friend, Winston (and his mongoose, Chipo), Hal is determined to figure out if a murder has really taken place and, if so, who among a long list of suspects is the killer—all before the Safari Star arrives at its final destination.
Author: Maeve O'Meara Publisher: Food Safari ISBN: 9781742708973 Category : International cooking Languages : en Pages : 416
Book Description
From Maeve O'Meara and the top rating SBS TV show Food Safari comes the new fourth book in the best-selling Food Safari series, Complete Food Safari. Take a trip around the world to cook with exotic ingredients from thirty-four different cuisines that are guaranteed to impress your friends and extend your week night dinner repertoire. From Germany to Korea, Britain to India, Lebanon to Brazil and beyond, the recipes in Complete Food Safari have been gathered from talented cooks and chefs who have grown up learning from their mothers and grandmothers - their kitchen wisdom brings each cuisine alive. With mouth-watering descriptions of traditional herbs and spices, seasonal vegetables, favourite drinks and snacks as well as tips on key ingredients and cooking implements, the recipes are simple, delicious and will work every time. Lavishly designed and illustrated this Complete Food Safari will include over 260 recipes in 416 pages.
Author: Alexander Hoss-Knakal Publisher: ISBN: 9781922351913 Category : Languages : en Pages : 208
Book Description
Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
Author: Jesper Manniche Publisher: Routledge ISBN: 135102857X Category : Architecture Languages : en Pages : 120
Book Description
The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.
Author: Angela Stafford
Author: Maeve O'Meara
Author: Lucie Cash
Author: M. G. Leonard
Author: Maeve O'Meara
Author: Annie & Dan Foyster
Author: 
Author: Alexander Hoss-Knakal
Author: Heidi E. Y. Stemple
Author: Jesper Manniche