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Author: Amy Kundrat Publisher: Rowman & Littlefield ISBN: 1493008730 Category : Cooking Languages : en Pages : 209
Book Description
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Author: Amy Kundrat Publisher: Rowman & Littlefield ISBN: 1493008730 Category : Cooking Languages : en Pages : 209
Book Description
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Author: Patti Woods Publisher: Arcadia Publishing ISBN: 1467118036 Category : Business & Economics Languages : en Pages : 128
Book Description
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Author: Lian Dolan Publisher: HarperCollins ISBN: 0062909061 Category : Fiction Languages : en Pages : 377
Book Description
"This is a big-hearted belly-laugh of a book, told with wit and poignancy. Family secrets, laughter and tears, shocking reveals, and an uplifting ending make this a story to savor--and share."--Susan Wiggs, New York Times bestselling author of The Lost and Found Bookshop An accomplished storyteller returns with her biggest, boldest, most entertaining novel yet—a hilarious, heartfelt story about books, love, sisterhood, and the surprises we discover in our DNA. Maggie, Eliza, and Tricia Sweeney grew up as a happy threesome in the idyllic seaside town of Southport, Connecticut. But their mother’s death from cancer fifteen years ago tarnished their golden-hued memories, and the sisters drifted apart. Their one touchstone is their father, Bill Sweeney, an internationally famous literary lion and college professor universally adored by critics, publishers, and book lovers. When Bill dies unexpectedly one cool June night, his shell-shocked daughters return to their childhood home. They aren’t quite sure what the future holds without their larger-than-life father, but they do know how to throw an Irish wake to honor a man of his stature. But as guests pay their respects and reminisce, one stranger, emboldened by whiskey, has crashed the party. It turns out that she too is a Sweeney sister. When Washington, DC based journalist Serena Tucker had her DNA tested on a whim a few weeks earlier, she learned she had a 50% genetic match with a childhood neighbor—Maggie Sweeney of Southport, Connecticut. It seems Serena’s chilly WASP mother, Birdie, had a history with Bill Sweeney—one that has remained totally secret until now. Once the shock wears off, questions abound. What does this mean for William’s literary legacy? Where is the unfinished memoir he’s stashed away, and what will it reveal? And how will a fourth Sweeney sister—a blond among redheads—fit into their story? By turns revealing, insightful, and uproarious, The Sweeney Sisters is equal parts cautionary tale and celebration—a festive and heartfelt look at what truly makes a family. "Dolan uses her experience in podcasting with her own sisters to craft believable women characters who worry about real problems and use wry humor to push through dark moments . . . . A warmhearted portrait of love embracing true hearts."—Kirkus
Author: Connecticut. Board of Finance and Control Publisher: ISBN: Category : Budget Languages : en Pages : 1164
Book Description
Budget report for 1929/31 deals also with the operations of the fiscal year ended June 30, 1928 and the estimates for the fiscal year ending June 30, 1929.
Author: Amy Kundrat
Author: Amy Kundrat
Author: Patti Woods
Author: Lian Dolan
Author: Donald Lines Jacobus
Author: Connecticut. State Board of Fisheries and Game
Author: Phil Shook![The Budget Report of the State Board of Finance and Control to the General Assembly, Session of [1929-] 1937 PDF](https://books.google.com/books/content/images/frontcover/lHFKAAAAMAAJ?fife=w80-h100)
Author: Connecticut. Board of Finance and Control
Author: 
Author: Mendall Patterson Thomas
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