Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 72
Book Description
A Food Labeling Guide
Author: Complying with the Made in USA Standard
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Buy national policy
Languages : en
Pages : 56
Book Description
Food Labeling
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309047374
Category : Medical
Languages : en
Pages : 256
Book Description
The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.
Fair Packaging & Labeling Act
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 364
Book Description
Fair Packaging & Labeling Act
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 328
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
FDA Nutrition Labeling Manual
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Database design
Languages : en
Pages : 152
Book Description
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Consumer Financial Services Answer Book (2015 Edition)
Author: Richard E. GottliebPublisher:
ISBN: 9781402422614
Category : Class actions (Civil procedure)
Languages : en
Pages : 1222
Book Description
Fair Packaging and Labeling Act
Author: United States. Congress. Senate. Committee on Commerce. Consumer SubcommitteePublisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 60
Book Description
Committee Serial No. 91-30. Considers consumers reaction to Fair Packaging and Labeling Act provision prohibiting use of unfair or deceptive methods of packaging or labeling consumer goods. Hearing was held in Salt Lake City, Utah.
Fair Packaging and Labeling Act
Author: United States. Congress. Senate. Committee on CommercePublisher:
ISBN:
Category : Labels
Languages : en
Pages : 882
Book Description