Author: United States. Federal Grain Inspection ServicePublisher:
ISBN:
Category : Grain
Languages : en
Pages : 8
Book Description
Facts about the Federal Grain Inspection Service
Author: United States. Federal Grain Inspection ServicePublisher:
ISBN:
Category : Grain
Languages : en
Pages : 8
Book Description
Reauthorization of the Federal Grain Inspection Service
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General LegislationPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 192
Book Description
Agriculture Fact Book
Author: Review of the Federal Grain Inspection Service's Proposed Regulation to Prohibit the Addition of Water to Grain
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm CommoditiesPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 240
Book Description
Fact Book of Agriculture
Author: Fact Book of U.S. Agriculture
Author: Encyclopedia of Food Grains
Author: Colin W WrigleyPublisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956
Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Federal Register
Author: Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1952
Book Description
Agriculture, Rural Development, and Related Agencies Appropriations for 1979
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 696
Book Description
Federal Information Sources and Systems
Author: Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 1208
Book Description
Includes subject, agency, and budget indexes.