Author: Krishan ChandraPublisher:
ISBN:
Category :
Languages : en
Pages : 71
Book Description
Factors Influencing Rate of Milk Flow of Dairy Cattle at Indian Veterinary Research Institute
Author: Krishan ChandraFactors Affecting Milk Flow Rates of Individual Quarters of Dairy Cows
Author: Carter Smith ElliottPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 194
Book Description
Imperial Institute of Veterinary Research, Muktesar
Author: India. Imperial Institute of Veterinary Research. MukteswarPublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 236
Book Description
Index Veterinarius
Author: Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1312
Book Description
Bibliography of Agriculture
Author: Livestock System Research Manual
Author: Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Status and Prospects for Smallholder Milk Production
Author: Torsten HemmePublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 194
Book Description
Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.
Book of Abstracts for the 10th World Conference on Animal Production
Author: Scientific CommitteePublisher: BRILL
ISBN: 908686578X
Category : Technology & Engineering
Languages : en
Pages : 305
Book Description
NO DESCRIPTION
Indian Science Abstracts
Author: Animal Agriculture
Author: Fuller W. BazerPublisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide