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Factors Affecting Disinfection By-product Formation During Chloramination

Factors Affecting Disinfection By-product Formation During Chloramination PDF Author: James M. Symons
Publisher: American Water Works Association
ISBN: 0898679060
Category : Chloramines
Languages : en
Pages : 366

Book Description


Factors Affecting Disinfection By-product Formation During Chloramination

Factors Affecting Disinfection By-product Formation During Chloramination PDF Author: James M. Symons
Publisher: American Water Works Association
ISBN: 0898679060
Category : Chloramines
Languages : en
Pages : 366

Book Description


Factors affecting disinfection by-product formation during chloramination of drinking water

Factors affecting disinfection by-product formation during chloramination of drinking water PDF Author: Alicia Catherine Diehl
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 424

Book Description


Disinfection By-Product Formation and Control During Chloramination

Disinfection By-Product Formation and Control During Chloramination PDF Author: Gerald E. Speitel Jr
Publisher: American Water Works Association
ISBN: 184339930X
Category : Science
Languages : en
Pages : 246

Book Description
In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs such as haloacetic acids (HAAs), trihalomethanes (THMs), and haloacetonitriles (HANs) in lower concentrations than chlorination. Previous research has demonstrated that dihalogenated haloacetic acids (DXAAs) are the most commonly formed HAAs during chloramination. Some utilities may have difficulty meeting the new maximum contaminant level (MCL) for HAAs because chloramination does not limit the formation of DXAAs to the same extent as it does other DBPs. The objectives of this project were to: better understand the reactivity of key natural organic matter (NOM) fractions and the effects of treatment processes with respect to dihaloacetic acid (DXAA) formation, better delineate the influence of pH and Cl2/N ratio on DXAA formation, characterize DXAA formation kinetics and the impact of treatment processes on the kinetics, especially the impact of prechlorination, calculate the rate and extent of DXAA formation at elevated summer water temperatures, and determine the effect of bromide concentration on DXAA speciation and kinetics.

Some Drinking-water Disinfectants and Contaminants, Including Arsenic

Some Drinking-water Disinfectants and Contaminants, Including Arsenic PDF Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: IARC
ISBN: 9789283212843
Category : Medical
Languages : en
Pages : 540

Book Description
A working group of 23 experts from 13 countries met in Lyon to evaluate the evidence for carcinogenicity of arsenic (mostly naturally occurring) as a contaminant of drinking-water, and of the water-disinfectant chloramine. The working group also evaluated or re-evaluated four chlorination by-products found in drinking-water, namely chloral hydrate, di- and trichloroacetic acids, and 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (also known as MX). High-level exposure to arsenic in drinking-water occurs in some regions such as China, Latin America, Bangladesh and West Bengal. The Working Group reviewed epidemiological studies of human cancer (mainly ecological studies in Taiwan and Chile, and several case-control and cohort studies) in relation to arsenic in drinking-water. Arsenic in drinking-water (primarily inorganic, as arsenate and to a lesser extent arsenite) was evaluated as carcinogenic to humans (Group 1) on the basis of sufficient evidence for an increased risk for cancer of the urinary bladder, lung and skin. Studies on inorganic arsenic in experimental animals provided limited evidence for its carcinogenicity, but sufficient evidence was found in experimental animals for the carcinogenicity of dimethylarsinic acid (an organic form of arsenic), which produced urinary bladder tumours in rats and lung tumours in mice after oral administration.

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control PDF Author: Roger A. Minear
Publisher: CRC Press
ISBN: 1351454854
Category : Technology & Engineering
Languages : en
Pages : 519

Book Description
Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

White's Handbook of Chlorination and Alternative Disinfectants

White's Handbook of Chlorination and Alternative Disinfectants PDF Author: Black & Veatch Corporation
Publisher: John Wiley & Sons
ISBN: 1118210557
Category : Science
Languages : en
Pages : 1109

Book Description
New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF Author: K. Clive Thompson
Publisher: Royal Society of Chemistry
ISBN: 1782620885
Category : Medical
Languages : en
Pages : 368

Book Description
Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.

Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water PDF Author: Yuefeng Xie
Publisher: CRC Press
ISBN: 0203486919
Category : Technology & Engineering
Languages : en
Pages : 180

Book Description
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Disinfection By-product Formation and Control During Chloramination

Disinfection By-product Formation and Control During Chloramination PDF Author:
Publisher:
ISBN:
Category : Chloramines
Languages : en
Pages : 214

Book Description


Formation and Decay of Disinfection By-products in the Distribution System

Formation and Decay of Disinfection By-products in the Distribution System PDF Author:
Publisher: American Water Works Association
ISBN: 1583214631
Category : Water
Languages : en
Pages : 356

Book Description
The goal of this project was to understand the formation and decay of selected DBPs in full-scale distribution systems focusing on the four THMs and the nine HAAs, as well as individual THM and HAA species. Because of its critical nature, NDMA was also included. The project objectives were: evaluate the critical factors that affect THM and HAA behavior in distribution systems; determine the fate and behavior of NDMA in distribution systems; evaluate the effect of pipe material and diameter on the fate of DBPs in distribution systems; examine the effect of storage reservoirs / tanks and booster chlorination stations on THM, HAA and NDMA concentrations; evaluate the changes in DBP concentrations and speciation when a system seasonally switches from chloramines to free chlorine to limit potential nitrification episodes....