Author: William York VarneyPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 450
Book Description
Factors Affecting Carcass Characteristics of Heavy, Grass and Milk-fed Calves
Author: William York VarneyPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 450
Book Description
Carcass Characteristics of Heavy Calves Produced by the Kentucky Cow-and-calf Plan
Author: James Dillon KempPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Understanding and Improving Beef Cattle Carcass Quality
Author: Publisher: UCANR Publications
ISBN: 1601073097
Category :
Languages : en
Pages : 23
Book Description
Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Dissertation Abstracts
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1756
Book Description
Abstracts of dissertations and monographs in microform.
Production Factors and Carcass Characteristics of Fattening Calves Influenced by Rate of Grain Feeding
Author: Leslie Graham YoungPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 248
Book Description
Bibliography of Agriculture
Author: Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
Book Description
Factors Affecting Calf Crop
Author: Michael J. FieldsPublisher: CRC Press
ISBN: 9780849387548
Category : Nature
Languages : en
Pages : 414
Book Description
Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.
New Zealand Journal of Agricultural Research
Author: Report
Author: Kentucky Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
Book Description