Author: Dan W. McKenziePublisher:
ISBN:
Category : Fish handling
Languages : en
Pages : 32
Book Description
Facilities, Methods, and Equipment for Fish Cleaning and Disposal of Fish Viscera
Author: Dan W. McKenziePublisher:
ISBN:
Category : Fish handling
Languages : en
Pages : 32
Book Description
Sanitation Standards for Smoked-fish Processing: Fish-smoking establishments, 1967
Author: United States. Bureau of Commercial FisheriesPublisher:
ISBN:
Category : Smoked fish
Languages : en
Pages : 40
Book Description
Essential Fish Habitat Designation and Minimization of Adverse Impacts, Pacific Coast Groundfish Fishery Management Plan
Author: Fisheries Technologies for Developing Countries
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037883
Category : Technology & Engineering
Languages : en
Pages : 177
Book Description
In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.
Low-impact Recreational Practices for Wilderness and Backcountry
Author: David N. ColePublisher:
ISBN:
Category : Camping
Languages : en
Pages : 140
Book Description
Code of Practice for Fish and Fishery Products
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
General Technical Report INT.
Author: Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 492
Book Description
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