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Fabulous Feasts

Fabulous Feasts PDF Author: Madeleine Pelner Cosman
Publisher: George Braziller Publishers
ISBN: 9780807608982
Category : Antiques & Collectibles
Languages : en
Pages : 252

Book Description
This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.

Fabulous Feasts

Fabulous Feasts PDF Author: Madeleine Pelner Cosman
Publisher: George Braziller Publishers
ISBN: 9780807608982
Category : Antiques & Collectibles
Languages : en
Pages : 252

Book Description
This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.

Fabulous Feasts, Fables and Family

Fabulous Feasts, Fables and Family PDF Author: Tabinda Jalil-Burney
Publisher: Penguin Random House India Private Limited
ISBN: 9357085920
Category : Biography & Autobiography
Languages : en
Pages : 237

Book Description
Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her childhood which she spent with her grandparents in Aligarh. There, presided over by Amma—her formidable grandmother—the extended clan gathered and as the women concocted delicious dishes, they exchanged family stories and lore, embroidered, knitted and crocheted, while the children played games free of distractions. Family entertainment included bait bazi, involving people reciting couplets in a chain. Some family dishes were prepared by talented home cooks and some by the women from extended family. Over the years, recipes began to be associated with a particular aunt or grand aunt. No one used a recipe book or measured quantities when cooking. They cooked with the seasonal produce available at home and measurements were by andaaza. Everyone would eat sitting cross-legged by a courtyard with tamarind and guava trees and the large thorny bushes of the sour kakronda berries. In here are family secrets for the best shami kebabs, qormas, chuquandar gosht and desserts. This richly textured, densely peopled memoir conjures the vanished world of an Aligarh family in the sixties and seventies through food and cooking, and of India long gone.

Fabulous Feasts

Fabulous Feasts PDF Author: Madeleine Pelner Cosman
Publisher: George Braziller
ISBN:
Category : Cooking
Languages : en
Pages : 256

Book Description
Includes over 100 recipes from medieval manuscripts.

Ajanta

Ajanta PDF Author: Lachu Moorjani
Publisher: Gibbs Smith
ISBN: 9781423613336
Category : Cooking
Languages : en
Pages : 236

Book Description
There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!

Bonoure and Buxum

Bonoure and Buxum PDF Author: Sue Niebrzydowski
Publisher: Peter Lang
ISBN: 9783039107278
Category : Foreign Language Study
Languages : en
Pages : 244

Book Description
If married in church, medieval women vowed before God and their husbands to be 'bonoure and buxum', that is, meek and obedient in bed and at table. This book is a study of wives in a variety of fourteenth- and fifteenth-century romance, fabliaux, cycle drama, life-writing, lyrics and hagiography. The volume examines key moments that defined life as a married woman: her eligibility to become a wife, the wedding ceremony, her conjugal rights and duties, childbirth and her contribution to the family economy. The book explores the way in which the literary representation of wives is in dialogue with discourses that strove to construct and regulate the role of 'wife'; canon and secular law, marriage liturgy, medical treatises on the female body, sermons, manuals of spiritual instruction, biblical paradigms, conduct books and misogamous writings. Moreover, the volume examines the possibilities for subversion of these paradigms by listening to literary wives speak both within and against these discourses. Real women's attitudes, and strategies of subversion, are woven into the volume throughout, as recorded in church and manorial court records, in their wills and in their writing.

Feasts

Feasts PDF Author: Michael Dietler
Publisher: University of Alabama Press
ISBN: 081735641X
Category : Religion
Languages : en
Pages : 446

Book Description
In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

A Pleasing Sinne

A Pleasing Sinne PDF Author: Adam Smyth
Publisher: DS Brewer
ISBN: 9781843840091
Category : Alcoholism in literature
Languages : en
Pages : 258

Book Description
Studies of the representation and understanding of drink and conviviality in diverse social contexts.

Fabulous Feasts

Fabulous Feasts PDF Author: Madeleine Pelner Cosman
Publisher: National Geographic Books
ISBN: 080760898X
Category : Antiques & Collectibles
Languages : en
Pages : 0

Book Description
This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.

Art, Culture, and Cuisine

Art, Culture, and Cuisine PDF Author: Phyllis Pray Bober
Publisher: University of Chicago Press
ISBN: 0226062546
Category : Cooking
Languages : en
Pages : 464

Book Description
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.

Sensible Objects

Sensible Objects PDF Author: Elizabeth Edwards
Publisher: Routledge
ISBN: 1000190064
Category : Social Science
Languages : en
Pages : 268

Book Description
Anthropologists of the senses have long argued that cultures differ in their sensory registers. This groundbreaking volume applies this idea to material culture and the social practices that endow objects with meanings in both colonial and postcolonial relationships. It challenges the privileged position of the sense of vision in the analysis of material culture. Contributors argue that vision can only be understood in relation to the other senses. In this they present another challenge to the assumed western five-sense model, and show how our understanding of material culture in both historical and contemporary contexts might be reconfigured if we consider the role of smell, taste, touch and sound, as well as sight, in making meanings about objects.