Fabulous Escargot

Fabulous Escargot PDF Author: Adrian Storry
Publisher: Nightingale Books
ISBN: 9781838753825
Category :
Languages : en
Pages : 30

Book Description
Charlie Darwin has always dreamed of exploring the world and we invite you to join him and his new friend Fabuleux Escargot as they travel to magical lands in search of adventure!

A year and quite a bit more in the life of Hotel TerraVina

A year and quite a bit more in the life of Hotel TerraVina PDF Author: Nina Basset
Publisher: Lulu.com
ISBN: 1291118209
Category :
Languages : en
Pages : 211

Book Description


A Book for Escargot

A Book for Escargot PDF Author: Dashka Slater
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 1250783607
Category : Juvenile Fiction
Languages : en
Pages : 40

Book Description
*An Amazon Best Book of the Year and Indie Bestseller!* In A Book for Escargot, the standalone sequel to Escargot--written by award-winning and New York Times-bestselling author Dashka Slater and illustrated by Sydney Hanson--we follow a funny and charming French snail through a library to find the book of his dreams. Bonjour! It is moi, Escargot, your favorite French snail. Today I am going on a trip to the library, where there are so many stories to choose from! Stories about dog superheroes... guinea pig detectives.... and flamingo astronauts. But sadly, none of these books is about a daring snail hero who saves the day. What is that you say? Perhaps this is the book about the snail hero? Ooh-la-la!

Love, Escargot

Love, Escargot PDF Author: Dashka Slater
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374391661
Category : Juvenile Fiction
Languages : en
Pages : 21

Book Description
Bonjour! Escargot is back, with a magnifique beret and a special invitation. From New York Times-bestselling author Dashka Slater, with illustrations from Sydney Hanson, Love, Escargot is the third hilarious book in the award-winning Escargot picture book series; perfect for—but not limited to—Valentine’s Day! Today is Snailentine's Day, and Escargot is on his way to a party. Will his Snailentine be there? Maybe he will find another snail who also likes to read books and eat salad with a light vinaigrette. But when he arrives at the party, Escargot is greeted not by a snail, but by a vole. Mon dieu! This is not a Snailentine's Day party at all. It is a Volentine's Day party! At first, Escargot wants to hide in his shell, but in the end, he finds a surprising new friend.

Stereoscomic

Stereoscomic PDF Author:
Publisher:
ISBN:
Category : Comic books, strips, etc
Languages : en
Pages : 280

Book Description
An anthology of comics by various European creators, in English translation.

The Celibacy Club

The Celibacy Club PDF Author: Janice Eidus
Publisher: City Lights Books
ISBN: 9780872863224
Category : Fiction
Languages : en
Pages : 214

Book Description
A collection of 19 stories. The title story is about the reaction of a young woman to a group that has given up sex, in Jimmy Dean: My Kind of Guy, a woman has an affair with the famous actor who did not die, and Pandora's Box is on a woman offering sex on the phone.

Eat the Year

Eat the Year PDF Author: Steff Deschenes
Publisher: Running Press Adult
ISBN: 0762451874
Category : Cooking
Languages : en
Pages : 434

Book Description
Everyone loves food. But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day -- just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!

The French Laundry, Per Se

The French Laundry, Per Se PDF Author: Thomas Keller
Publisher: Artisan
ISBN: 1648290035
Category : Cooking
Languages : en
Pages : 1184

Book Description
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

Escargot

Escargot PDF Author: Dashka Slater
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 1466896973
Category : Juvenile Fiction
Languages : en
Pages : 40

Book Description
Say Bonjour! to the first picture book in the bestselling Escargot series about a cute French snail and his laugh-out-loud adventures. Escargot is an adorable French snail who only wants two things: 1) To be your favorite animal, and 2) To eat the delicious salad at the end of this book. Except this delicious salad has a carrot in it. And Escargot hates carrots. But when he finally tries one—with a little help from you!—he realizes that it’s not so bad after all. From New York Times–bestselling author Dashka Slater and former Pixar animator Sydney Hanson, Escargot is an irresistibly sweet and charming story about a snail who might be a picky eater but definitely wants to be your new best friend. This hilarious and interactive addition to the award-winning Escargot series is the ideal read aloud for story time and animal lovers alike. Escargot is also available as a board book for babies and toddlers up to 3 years old. Don’t miss Escargot’s other funny and heartwarming adventures for kids ages 4-6 in: ● A Book for Escargot ● Love, Escargot (also available as a board book for babies and toddlers up to 3 years old) ● Escargot and the Search for Spring (also available as a board book for babies and toddlers up to 3 years old)

The Little Foods of the Mediterranean

The Little Foods of the Mediterranean PDF Author: Clifford Wright
Publisher: Harvard Common Press
ISBN: 9781558322271
Category : Cooking
Languages : en
Pages : 548

Book Description
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.