Author:
Publisher:
ISBN: 9781897286333
Category :
Languages : en
Pages :
Book Description
FabJob Guide to Become a Gourmet Food Store Owner
FabJob Guide to Become a Kitchen Store Owner
Author: Alisa Gordaneer
Publisher:
ISBN: 9781897286623
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781897286623
Category :
Languages : en
Pages :
Book Description
FabJob Guide to Become a New Age Store Owner
FabJob Guide to Become a Boutique Owner
Author: Tag Goulet
Publisher: Fabjob
ISBN: 9781897286869
Category : Business planning
Languages : en
Pages : 231
Book Description
Accompanied by CD-ROM in plastic pocket on p. [3] of cover.
Publisher: Fabjob
ISBN: 9781897286869
Category : Business planning
Languages : en
Pages : 231
Book Description
Accompanied by CD-ROM in plastic pocket on p. [3] of cover.
FabJob Guide to Become a Candy Store Owner
Author: Brenna Pearce
Publisher:
ISBN: 9781897286777
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781897286777
Category :
Languages : en
Pages :
Book Description
FabJob Guide to Become a Restaurant Owner
Author: Tom Hennessy
Publisher: Calgary : FabJob
ISBN: 9781894638852
Category : Restaurant management
Languages : en
Pages : 180
Book Description
Publisher: Calgary : FabJob
ISBN: 9781894638852
Category : Restaurant management
Languages : en
Pages : 180
Book Description
FabJob Guide to Become a Party Store Owner
Author: Katherine Leonard
Publisher:
ISBN: 9781897286678
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781897286678
Category :
Languages : en
Pages :
Book Description
FabJob Guide to Become a Chocolate Shop Owner
Gourmet to Go
Author: Robert Wemischner
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 346
Book Description
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 346
Book Description
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.