Author: John Arvizu Publisher: Lulu.com ISBN: 0578029243 Category : Art Languages : en Pages : 130
Book Description
A photographic history of communities in the San Gabriel Valley of Los Angeles. Included are pictures from 1859 to 1960, stories and maps of a bygone era. If you like old B&W photos, you'll love this book.
Author: John Arvizu Publisher: Lulu.com ISBN: 0578017334 Category : Art Languages : en Pages : 130
Book Description
A photographic history of communities in the San Gabriel Valley of Los Angeles. Included are pictures from 1859 to 1960, stories and maps of a bygone era. If you like old B&W photos, you'll love this book.
Author: Stacy Perman Publisher: HarperBusiness ISBN: 9780061346729 Category : Business & Economics Languages : en Pages : 0
Book Description
The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. Over time, In-N-Out Burger has become nothing less than a cultural institution that can lay claim to an insanely loyal following. Stacy Perman's In-N-Out Burger is the inside story behind a real American success story—not only a tale of a unique and profitable business but also of a family's struggle to maintain a sustainable pop empire against the industry it helped pioneer. A keenly observed narrative that explores the transformation of a California fad into an enduring cult of popularity, it is also the story of the conflicted, secretive, and ultimately tragic Snyder family, who cooked a billion burgers and hooked a zillion fans.
Author: Summer Batte Publisher: Free Spirit Publishing ISBN: 163198621X Category : Juvenile Nonfiction Languages : en Pages : 146
Book Description
Help kids understand and manage anxiety to boost their mental health and well-being. Anxiety in kids is on the rise: 4.4 million children between the ages of 3 and 17 have diagnosed anxiety disorders, according to the Centers for Disease Control and Prevention. And even more kids experience some level of anxiety in their daily lives. In kid-friendly language, award-winning Name and Tame Your Anxiety explains what anxiety is, how it works, and how to manage it. Written by a parent whose child has anxiety and vetted by Myles L. Cooley, Ph.D., author of A Practical Guide to Mental Health & Learning Disorders for Every Educator and an expert in the field with more than forty years of experience, Name and Tame Your Anxiety provides practical strategies to help kids manage anxiety, including: Write down your schedule Make anxiety into something funny Make a calming toolkit Deep breathing Name the things around you This book helps kids understand what is happening in their brains and shows how learning to manage anxiety can help them do the things in life they need and want to do—by practicing anxiety-taming strategies, going to therapy, and/or taking medication. It includes information about how kids can self-advocate for what they need to manage anxiety as well as how to interpret some of the common things adults say to kids about anxiety. Name and Tame Your Anxiety helps kids better understand and improve their mental health. It also includes self-check and planning exercises, quotes from real kids, and a glossary of terms about anxiety.
Author: Marshall Berges Publisher: Atheneum Books ISBN: Category : Language Arts & Disciplines Languages : en Pages : 346
Book Description
Celebrating the centenary of the Los Angeles Times, the second-largest U.S. newspaper, Berges presents a candid story of its growth and development, along with portraits of its owners, publishers, editors and other personnel. Beginning with the pioneering days of founder Harrison Gray Otis who began the Times in a tiny printing shop, he describes how under the Chandlers it evolved from a provincial newspaper into an award-winning publication. Member of the current staff of the Times, the author describes the diverse workings of a modern newspaper and how stories and journalists are made, and conveys how staff members like Robert Scheer, book review editor Art Seidenbaum, cartoonist Paul Conrad, and columnist Jack Smith work. ISBN 0-689-11427-3 : $17.95.
Author: Patrick O'Connell Publisher: Random House ISBN: 0679644962 Category : Cooking Languages : en Pages : 389
Book Description
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Author: Todd L. Shulman Publisher: Arcadia Publishing ISBN: 1439670544 Category : History Languages : en Pages : 128
Book Description
Law enforcement in Napa County traces its roots back to the days of Spanish rule and was formalized when California became a state in 1850. Since then, those who wear the badge have pursued the lawless in search of justice. Chuck Hansen, who started as a patrol officer, pioneered the use of forensic science at the Napa Police Department, collecting DNA evidence in 1974 that would become key in solving a murder decades later. And the killer known as "Willy the Woodcutter" was caught thanks to the expertise of Hal Snook of the Napa County Sheriff's Department. Napa police sergeant Todd Shulman brings to life the stories of those who played a part in solving some of wine country's most infamous crimes.
Author: Quintard Taylor Publisher: W. W. Norton & Company ISBN: 0393318893 Category : History Languages : en Pages : 450
Book Description
The American West is mistakenly known as a region with few African Americans and virtually no black history. This work challenges that view in a chronicle that begins in 1528 and carries through to the present-day black success in politics and the surging interest in multiculturalism.
Author: John Arvizu
Author: John Arvizu
Author: Charles Philip Fox
Author: Stacy Perman![Compressed Air Safety Orders [Governing Work in Compressed Air] PDF](https://books.google.com/books/content/images/frontcover/bTAZAQAAIAAJ?fife=w80-h100)
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Author: Marshall Berges
Author: Patrick O'Connell
Author: Todd L. Shulman
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