Author: Susan Michelle Noftsger
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 172
Book Description
Extruded Cottonseed Versus Whole Cottonseed in Diets for Early Lactation Dairy Cows
Author: Susan Michelle Noftsger
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 172
Book Description
Evaluation of Partial Replacement of Forage with Nondelinted Whole Cottonseed in the Diets of Lactating Dairy Cows
Author: Thomas J. Earleywine
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 152
Book Description
Peculiar Effects of Cotton Seed and Cotton Seed Meal as Food Stuffs for the Dairy
Author: George Washington Curtis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Development of an Extruded Whole Cottonseed Products as a Bypass Protein Source for Lactating Dairy Cattle
Author: Jana Allene Stutts
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 352
Book Description
Abstract.
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 352
Book Description
Abstract.
Nutritive Value of Mechanically Pressed Cottonseed Meal Compared with Soybean Meal for Lactating Dairy Cows
Author: Nathan William Webb
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
The objective of this trial was to determine the nutritive value of cottonseed cake (CSC) compared with solvent extracted (SBM) or expeller soybean meal (ESM). The CSC was produced by dry extruding whole cottonseed at 121 to 149 ℗ʻC for 12-20 sec. Treatments includes three dietary protein sources: SBM and ESM (CONT); CSC and ESM (CSBM); and CSC and SBM (CESM). No differences were observed in intake, milk yield or percentage of milk fat, lactose, or solid-not-fat. However, milk protein percentage was lower for CSBM compared with CONT but not different to CESM. Milk protein percentage was lower for CSBM compared with CONT but not different to CESM. Milk urea nitrogen (MUN) concentrations were lower for CSBM compared with CONT and CESM. The results of this trial indicate that the CSC can be substituted for soybean meal or heat-treated soybean meal without affecting intake, milk yield and composition. The lower MUN observed for CSBM suggest that substituting the CSC for SBM may have limited degradable nitrogen.
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
The objective of this trial was to determine the nutritive value of cottonseed cake (CSC) compared with solvent extracted (SBM) or expeller soybean meal (ESM). The CSC was produced by dry extruding whole cottonseed at 121 to 149 ℗ʻC for 12-20 sec. Treatments includes three dietary protein sources: SBM and ESM (CONT); CSC and ESM (CSBM); and CSC and SBM (CESM). No differences were observed in intake, milk yield or percentage of milk fat, lactose, or solid-not-fat. However, milk protein percentage was lower for CSBM compared with CONT but not different to CESM. Milk protein percentage was lower for CSBM compared with CONT but not different to CESM. Milk urea nitrogen (MUN) concentrations were lower for CSBM compared with CONT and CESM. The results of this trial indicate that the CSC can be substituted for soybean meal or heat-treated soybean meal without affecting intake, milk yield and composition. The lower MUN observed for CSBM suggest that substituting the CSC for SBM may have limited degradable nitrogen.
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Production Response of Lactating Dairy Cows to Addition of Protected Fats Or Whole Cottonseed to Low and High Roughage Diets
Author: Darwinsyah Lubis
Publisher:
ISBN:
Category : Cottonseed as feed
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Cottonseed as feed
Languages : en
Pages : 208
Book Description
Digestion and Metabolism of Diets with Whole Cottonseed Or Extruded Soybeans Fed to Cows
Author: John W. Keele
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 176
Book Description