Author: Great Britain
Publisher:
ISBN: 9780337932441
Category :
Languages : en
Pages : 8
Book Description
Enabling power:S.I. 1991/762 (NI. 7), arts. 15 (1), 16 (1), 25 (1) (a) (3), 26 (3), 47 (2).. Issued:12.10.1998. Made:30.09.1998. Coming into force:09.11.1998. for regs. 1, 2 (a) (c)(ii) (e)(ii) & 27.04.1999. for remainder. Effect:S.R. 1993/330 amended.. Implementation of European Parliament & Council Directive 97/60/EC amending for the 3rd time 88/344/EEC (OJ L331 1997). Revoked by SR 2013/220 (ISBN 9780337991875)
Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 1998
Author: Great Britain
Publisher:
ISBN: 9780337932441
Category :
Languages : en
Pages : 8
Book Description
Enabling power:S.I. 1991/762 (NI. 7), arts. 15 (1), 16 (1), 25 (1) (a) (3), 26 (3), 47 (2).. Issued:12.10.1998. Made:30.09.1998. Coming into force:09.11.1998. for regs. 1, 2 (a) (c)(ii) (e)(ii) & 27.04.1999. for remainder. Effect:S.R. 1993/330 amended.. Implementation of European Parliament & Council Directive 97/60/EC amending for the 3rd time 88/344/EEC (OJ L331 1997). Revoked by SR 2013/220 (ISBN 9780337991875)
Publisher:
ISBN: 9780337932441
Category :
Languages : en
Pages : 8
Book Description
Enabling power:S.I. 1991/762 (NI. 7), arts. 15 (1), 16 (1), 25 (1) (a) (3), 26 (3), 47 (2).. Issued:12.10.1998. Made:30.09.1998. Coming into force:09.11.1998. for regs. 1, 2 (a) (c)(ii) (e)(ii) & 27.04.1999. for remainder. Effect:S.R. 1993/330 amended.. Implementation of European Parliament & Council Directive 97/60/EC amending for the 3rd time 88/344/EEC (OJ L331 1997). Revoked by SR 2013/220 (ISBN 9780337991875)
Extraction Solvents in Food (Amendment) Regulations 1998
Author: Great Britain
Publisher:
ISBN: 9780110795799
Category : Food law and legislation
Languages : en
Pages : 4
Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (1), 26 (1) (a) (3), 48 (1). Issued:24.09.1998. Made:14.09.1998. Laid:01.10.1998. Coming into force:27.10.1998. For regs. 1, 2 (a) (c) (ii); 27.04.1999. For remainder. Effect:S.I. 1993/1658 amended. Territorial extent & classification:E/W/S. General. Revoked for England by SI 2013/2210 (ISBN 9780111103548), for Wales by WSI 2013/2591 (W.255) (ISBN 9780348108170) & for Scotland by SSI 2013/266 (ISBN 9780111021514)
Publisher:
ISBN: 9780110795799
Category : Food law and legislation
Languages : en
Pages : 4
Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (1), 26 (1) (a) (3), 48 (1). Issued:24.09.1998. Made:14.09.1998. Laid:01.10.1998. Coming into force:27.10.1998. For regs. 1, 2 (a) (c) (ii); 27.04.1999. For remainder. Effect:S.I. 1993/1658 amended. Territorial extent & classification:E/W/S. General. Revoked for England by SI 2013/2210 (ISBN 9780111103548), for Wales by WSI 2013/2591 (W.255) (ISBN 9780348108170) & for Scotland by SSI 2013/266 (ISBN 9780111021514)
Journals of the House of Commons
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 952
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 952
Book Description
Current Law Statutory Instrument Citator
Author:
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 712
Book Description
Journals of the House of Lords
Author: Great Britain. Parliament. House of Lords
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 782
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 782
Book Description
The Common Organisation of the Markets in Fishery and Aquaculture Products
Author: European Commission
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
Book Description
Livestock's Long Shadow
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Food Science and Technology Abstracts
Biochar for Environmental Management
Author: Dr. Johannes Lehmann
Publisher: Earthscan
ISBN: 1849770557
Category : Business & Economics
Languages : en
Pages : 449
Book Description
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.
Publisher: Earthscan
ISBN: 1849770557
Category : Business & Economics
Languages : en
Pages : 449
Book Description
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.
Soil pollution: a hidden reality
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305056
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Publisher: Food & Agriculture Org.
ISBN: 9251305056
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.