Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Extracting Innovations PDF full book. Access full book title Extracting Innovations by Martin J. Clifford. Download full books in PDF and EPUB format.
Author: Martin J. Clifford Publisher: CRC Press ISBN: 135158264X Category : Science Languages : en Pages : 375
Book Description
This book considers the most contemporary innovations propelling the extractive industries forward while also creating new environmental and social challenges. The socio-ecological fabric of innovation in the extractive industries is considered through an integrative approach that brings together engineers, natural scientists, and social scientists—academics and practitioners—giving an empirically grounded and realistic evaluation of the innovations in this sector. It synthesizes a series of questions including:
Author: Martin J. Clifford Publisher: CRC Press ISBN: 135158264X Category : Science Languages : en Pages : 375
Book Description
This book considers the most contemporary innovations propelling the extractive industries forward while also creating new environmental and social challenges. The socio-ecological fabric of innovation in the extractive industries is considered through an integrative approach that brings together engineers, natural scientists, and social scientists—academics and practitioners—giving an empirically grounded and realistic evaluation of the innovations in this sector. It synthesizes a series of questions including:
Author: Marco Garcia-Vaquero Publisher: CRC Press ISBN: 1000899470 Category : Technology & Engineering Languages : en Pages : 465
Book Description
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the latest scientific knowledge and current opportunities of sourdough technology at biomass, microbiota and enzymatic levels described in three distinctive sections. Section I covers the fermentation process of cereals and non-cereals to produce sourdough-containing compounds with health-enhancement benefits. Section II includes novel advances in sourdough enzymology, and last, Section III explores various applications of sourdough microbiota as antimicrobial and probiotic microorganisms and opportunities to be included in both food and non-food applications. Key Features: Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems. Promotes the full use of the cereal and non-cereal sourdough metabolites. Covers the functionality of sourdough microorganisms and functional compounds, and future exploitation of some of them in the field of nutraceuticals or functional foods. Sourdough Innovations is unique in its examination of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota, and enzymes. It is a great source for academic staff and scientists within the broad area of food science who are researching, lecturing, or developing their professional careers in food microbiology, food chemistry, food processing, and food technology, including bio-process engineers interested in the development of novel technological improvements in sourdough processing.
Author: Raj Gaurav Mishra Publisher: HCTL Open ISBN: 162840986X Category : Languages : en Pages : 54
Book Description
HCTL Open International Journal of Technology Innovations and Research (IJTIR) [ISSN (Online): 2321-1814] is an International, Open-Access, Peer-Reviewed, Online journal devoted to various disciplines of Science and Technology. HCTL Open IJTIR is a bi-monthly journal published by HCTL Open Publications Solutions, India and Hybrid Computing Technology Labs, India. - Get more information at: http://ijtir.hctl.org/
Author: Mohamed Ben Ahmed Publisher: Springer Nature ISBN: 3030941914 Category : Technology & Engineering Languages : en Pages : 1117
Book Description
This book sets the innovative research contributions, works, and solutions for almost all the intelligent and smart applications in the smart cities. The smart city concept is a relevant topic for industrials, governments, and citizens. Due to this, the smart city, considered as a multi-domain context, attracts tremendously academics researchers and practitioners who provide efforts in theoretical proofs, approaches, architectures, and in applied researches. The importance of smart cities comes essentially from the significant growth of populations in the near future which conducts to a real need of smart applications that can support this evolution in the future cities. The main scope of this book covers new and original ideas for the next generations of cities using the new technologies. The book involves the application of the data science and AI, IoT technologies and architectures, smart earth and water management, smart education and E-learning systems, smart modeling systems, smart mobility, and renewable energy. It also reports recent research works on big data technologies, image processing and recognition systems, and smart security and privacy.
Author: Maria T. Pazienza Publisher: Springer ISBN: 3540695486 Category : Computers Languages : en Pages : 223
Book Description
Information extraction (IE) is a new technology enabling relevant content to be extracted from textual information available electronically. IE essentially builds on natural language processing and computational linguistics, but it is also closely related to the well established area of information retrieval and involves learning. In concert with other promising and emerging information engineering technologies like data mining, intelligent data analysis, and text summarization, IE will play a crucial role for scientists and professionals as well as other end-users who have to deal with vast amounts of information, for example from the Internet. As the first book solely devoted to IE, it is of relevance to anybody interested in new and emerging trends in information processing technology.
Author: Stanislav Dovgyi Publisher: Springer Nature ISBN: 3031468805 Category : Technology & Engineering Languages : en Pages : 481
Book Description
The book highlights the most important research areas in ICT, their impact on e-society, environment sustainable development, namely analytics, security, geoinformation systems, and mathematical modeling. The studies contain a discussion on artificial intelligence in various spheres of society, practical implementation of the IoT, geoinformation systems, and remote sensing of the earth. The book focuses on improving services providing, system architecture for SDN, forecasting social and environment sustainable development based on global information space, a new approach to radio electronics systems for the novel cloud infrastructure implementation. The results are used for novel systems and to promote new approaches for e-societies. The book offers a valuable resource for specialists of R&D organizations, the management of state administration who are involved in sustainable society development, professors, university lecturers, Ph.D. students, and bachelor and master degree students.
Author: U. Aswathanarayana Publisher: CRC Press ISBN: 0415897912 Category : Science Languages : en Pages : 514
Book Description
Natural resources management has two principal dimensions : Science-illuminated (earth, space, hydrological, pedological, information, etc. sciences) management of local resources (waters, soils, bioresources, minerals, rocks, sediments, etc.) in an ecologically-sustainable manner, and Value-addition through processing of natural products, through the application of technology is most marked in the case of some mineral products. The wellness of a community is dependent upon the security of food, water, environment and energy. Such a security is best realised through science-illuminated (earth, space, hydrological, pedological, information) management of local resources (waters, soils, bioresources, minerals, rocks, sediments, etc.) in an ecologically-sustainable and people-participatory manner, plus value-addition through processing of natural products. Moreover, the addition of value may increase a community’s wealth by advanced technologies, trading, exchange of knowledge, etc. Moreover, activities, employment and many other things come along with the availability of natural resources, which will require and affect policy. This volume provides guidelines for the implementation of technological, economical and policy advances in dealing with various aspects of natural resources. It is intended for researchers, professionals and students in environmental and earth sciences, mining, geography, sociology, economics and for policy makers and investors searching for potential in the natural resources industry. Ideal for consultation in combination with the editor's related publications Green Energy: Technology, Economics and Policy, Energy Portfolios and Food and Water Security.
Author: Jose M. Miranda Publisher: MDPI ISBN: 3039287648 Category : Science Languages : en Pages : 172
Book Description
Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.
Author: Martin J. Clifford
Author: Martin J. Clifford
Author: Marco Garcia-Vaquero
Author: Raj Gaurav Mishra
Author: Mohamed Ben Ahmed
Author: Maria T. Pazienza
Author: Stanislav Dovgyi
Author: 3M Company
Author: U. Aswathanarayana
Author: United States. Department of Energy
Author: Jose M. Miranda