Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Extra Lemon! PDF full book. Access full book title Extra Lemon! by Tony Davis. Download full books in PDF and EPUB format.
Author: Tony Davis Publisher: Bantam ISBN: 9781863255509 Category : Humor Languages : en Pages : 180
Book Description
'The sales slogan was 'Make way for the Austin Freeway'. Car buyers did more than that. 'They gave it the widest berth possible.''You may not recall the Falcon EA. But Ford certainly does. It had to recall tens ofthousands of them.''During 27 years, the Trabant evolved from a primitive, badly built deathtrap into aprimitive, badly built deathtrap with a 12-volt electrical system.'In this laugh out-loud sequel to the bestselling LEMON!, Tony Davis inducts 65 more cars into his Motoring Hall of Shame.Read about cars like the East German Trabant, with its cotton-reinforced body; or the dafter-than-you'd-believe-possible Lightburn Zeta Sports, which the brochure bizarrely dubbed a 'super car' (the only thing it could leap in a single bound was out of gear). There's the appalling Piazza, the ridiculously hyped Tucker 48 and the explosive Ford Pinto: all shining examples of the hair-brained, the unsightly, the excruciatingly dull and the magnificently unsuccessful. EXTRA LEMON will make you wince, groan and avert your eyes - once you've stopped laughing.More heroic failures of motoring by the author of the bestselling LEMON!
Author: Tony Davis Publisher: Bantam ISBN: 9781863255509 Category : Humor Languages : en Pages : 180
Book Description
'The sales slogan was 'Make way for the Austin Freeway'. Car buyers did more than that. 'They gave it the widest berth possible.''You may not recall the Falcon EA. But Ford certainly does. It had to recall tens ofthousands of them.''During 27 years, the Trabant evolved from a primitive, badly built deathtrap into aprimitive, badly built deathtrap with a 12-volt electrical system.'In this laugh out-loud sequel to the bestselling LEMON!, Tony Davis inducts 65 more cars into his Motoring Hall of Shame.Read about cars like the East German Trabant, with its cotton-reinforced body; or the dafter-than-you'd-believe-possible Lightburn Zeta Sports, which the brochure bizarrely dubbed a 'super car' (the only thing it could leap in a single bound was out of gear). There's the appalling Piazza, the ridiculously hyped Tucker 48 and the explosive Ford Pinto: all shining examples of the hair-brained, the unsightly, the excruciatingly dull and the magnificently unsuccessful. EXTRA LEMON will make you wince, groan and avert your eyes - once you've stopped laughing.More heroic failures of motoring by the author of the bestselling LEMON!
Author: Carla Lalli Music Publisher: Clarkson Potter ISBN: 0593138260 Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author: Katie Parla Publisher: Clarkson Potter ISBN: 1524760463 Category : Cooking Languages : en Pages : 258
Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author: Jamie L.B. Deenihan Publisher: Union Square & Co. ISBN: 1454941677 Category : Juvenile Fiction Languages : en Pages : 31
Book Description
When Grandma gives you a lemon tree, definitely don’t make a face! Care for the tree, and you might be surprised at how new things, and new ideas, bloom. “Charms from cover to cover.” —Kirkus (Starred review) “When life gives you lemons, make lemonade.” In this imaginative take on that popular saying, a child is surprised (and disappointed) to receive a lemon tree from Grandma for her birthday. After all, she DID ask for a new gadget! But when she follows the narrator’s careful—and funny—instructions, she discovers that the tree might be exactly what she wanted after all. This clever story, complete with a recipe for lemonade, celebrates the pleasures of patience, hard work, nature, community . . . and putting down the electronic devices just for a while.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256591 Category : Cooking Languages : en Pages : 408
Book Description
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
Author: Julia Turshen Publisher: Chronicle Books ISBN: 1452148767 Category : Cooking Languages : en Pages : 308
Book Description
The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Author: Lori Longbotham Publisher: Broadway ISBN: 0767906179 Category : Cookery (Lemons) Languages : en Pages : 277
Book Description
Lemon Zest also brims with juicy tidbits of lemon lore, as well as household hints for making the most of this all-natural cleanser throughout the home. Complete information on using every part of the lemon, along with advice for selecting and storingand even growing them!--is included, too.
Author: Alisa Huntsman Publisher: Chronicle Books ISBN: 1452134014 Category : Cooking Languages : en Pages : 224
Book Description
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour
Author: Tony Davis
Author: Tony Davis
Author: Carla Lalli Music
Author: Katie Parla
Author: Connecticut Agricultural Experiment Station
Author: Jamie L.B. Deenihan
Author: America's Test Kitchen
Author: Julia Turshen
Author: Lori Longbotham
Author: Alisa Huntsman
Author: North Dakota Agricultural Experiment Station (Fargo)