Author: Cris PetersonPublisher:
ISBN: 9781563971778
Category : Cooking
Languages : en
Pages : 44
Book Description
Describes how cheese is made from its beginning at the dairy farm to the processing plant to your table.
Extra Cheese, Please!
Author: Cris PetersonPublisher:
ISBN: 9781563971778
Category : Cooking
Languages : en
Pages : 44
Book Description
Describes how cheese is made from its beginning at the dairy farm to the processing plant to your table.
Grilled Cheese Please!
Author: Laura WerlinPublisher: Andrews Mcmeel+ORM
ISBN: 1449419119
Category : Cooking
Languages : en
Pages : 190
Book Description
An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.
Pass the Cheese, Please!
Author: Barbara Shook HazenPublisher: Newbridge Educational Publishing
ISBN: 9781567840575
Category : Cheese
Languages : en
Pages : 16
Book Description
Big book has simple text with examples of courteous behaviour; teaching guide includes classroom activities, masters for making mini-book and stick puppets for use with the big book.
The Telling Room
Author: Michael PaternitiPublisher: Dial Press
ISBN: 081299454X
Category : Biography & Autobiography
Languages : en
Pages : 368
Book Description
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR
Where's My Cheese, Please?
Author: David MartinPublisher: David Martin
ISBN: 0981231861
Category :
Languages : en
Pages : 36
Book Description
Ag in the Classroom Notes
Author: Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 8
Book Description
The Book of Cheese
Author: Liz ThorpePublisher:
ISBN: 1250063450
Category : Cooking
Languages : en
Pages : 418
Book Description
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Six Ways to Have Your Guests Saying 'more Cheese Please'
Author: Harvest Year
Author: Cris PetersonPublisher:
ISBN: 9781590787830
Category : Agriculture
Languages : en
Pages : 0
Book Description
A photographic essay about foods that are harvested year-round in the United States.
Ag in the Classroom Notes
Author: Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 158
Book Description