Extension PDF Download

Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 38

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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352

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Book Description

Author: Jean Viet
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110864185
Category : Language Arts & Disciplines
Languages : en
Pages : 332

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Book Description
No detailed description available for "Eudised".

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 462

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Book Description

Author: K. V. Peter
Publisher: Woodhead Publishing
ISBN: 1845691717
Category : Technology & Engineering
Languages : en
Pages : 566

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Book Description
Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of Volume 1)'... a standard reference for manufacturers who use herbs and spices in their products.'Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. - The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing - Incorporates safety issues, production, main uses and regulations - Reviews the potential health benefits of herbs and spices

Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392

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Book Description

Author: Joseph Di Franco
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 16

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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 28

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Book Description

Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 490

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Book Description

Author: Anthony Bebbington
Publisher: Taylor & Francis
ISBN: 1000944050
Category : Social Science
Languages : en
Pages : 320

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Book Description
This presents twenty specially commissioned case studies of farmer participatory approaches to agricultural innovation initiated by NGOs in Latin America. Beginning with a broad review of institutional activity at the grassroots, the authors set the case material within the context of NGO relations with the State and their contribution to democratisation and the consolidation of rural civil society. Specific questions are raised: how good/bad are NGOs at promoting technological innovation and addressing constraints to change in present agriculture?; how effective are NGOs at strengthening grassroots organizations? and how do/will donor pressures influence NGOs and their links to the State? This title is part of a series on Non-Governmental Organizations co-ordinated by the Overseas Development Institute. To complete this comprehensive review and critique there are two other regional case study volumes on Asia and Africa and an overview volume, Reluctant Partners?