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Author: Annegret Fauser Publisher: Boydell & Brewer ISBN: 1580461859 Category : Music Languages : en Pages : 417
Book Description
The 1889 Exposition universelle in Paris is famous as a turning point in the history of French music, and modern music generally. This book explores the ways in which music was used, exhibited, listened to, and written about during the Exposition universelle. It also reveals the sociopolitical uses of music in France during the 19th century.
Author: Annegret Fauser Publisher: Boydell & Brewer ISBN: 1580461859 Category : Music Languages : en Pages : 417
Book Description
The 1889 Exposition universelle in Paris is famous as a turning point in the history of French music, and modern music generally. This book explores the ways in which music was used, exhibited, listened to, and written about during the Exposition universelle. It also reveals the sociopolitical uses of music in France during the 19th century.
Author: Astrid Swenson Publisher: Cambridge University Press ISBN: 0521117623 Category : History Languages : en Pages : 433
Book Description
A richly illustrated book exploring the origins of the modern fascination for heritage, comparing preservation in France, Germany and England.
Author: Stephan Tschudi-Madsen Publisher: Courier Corporation ISBN: 9780486417943 Category : Art Languages : en Pages : 500
Book Description
A revolutionary reaction to traditional nineteenth-century art, the turn-of-the-century Art Nouveau movement drew much of its inspiration from nature. Applying its sinuous, curvilinear motifs to the decorative arts, graphics, architecture, sculpture, and painting, artists and craftspeople attempted to create a style suitable for a "modern" age. In this absorbing, exceptionally detailed, and well-researched book (one of the first scholarly works to revive interest in the style after World War II), a noted Norwegian authority on the subject examines the movement in depth. Stephan Madsen offers a wealth of facts and insights about the origins and development of the style; trends leading up to Art Nouveau, including the influence of Blake and the Pre-Raphaelites; early Art Nouveau posters and book illustrations; and its use in architectural ornamentation, furniture, jewelry, wrought-iron, glass, and other applied arts. A magnificent selection of 264 photographs and line drawings accompanies the text, which gives broad coverage to the movement, as well as insightful discussions of such important artists as Emile Gallé, Alphonse Mucha, Walter Crane, Charles Rennie Mackintosh, Aubrey Beardsley, Henry Van de Velde, Victor Horta, William Morris, and Eugène Grasset. Artists and students, admirers of Art Nouveau, and anyone interested in this enduring and influential style will welcome Professor Madsen's expert, fully documented study.
Author: Jill Jonnes Publisher: Penguin ISBN: 1101052511 Category : History Languages : en Pages : 412
Book Description
The story of the world-famous monument and the extraordinary world’s fair that introduced it, by the author of Conquering Gotham and Urban Forests In this first general history of the Eiffel Tower in English, Jill Jonnes-acclaimed author of Conquering Gotham-offers an eye- opening look not only at the construction of one of the modern world's most iconic structures, but also the epochal event that surrounded its arrival as a wonder of the world. In this marvelously entertaining portrait of Belle Époque France, fear and loathing over Eiffel's brash design share the spotlight with the celebrities that made the 1889 Exposition Universelle an event to remember-including Buffalo Bill and his sharpshooter Annie Oakley, Thomas Edison, and artists Whistler, Gauguin, and van Gogh. Eiffel's Tower is a richly textured portrait of an era at the dawn of modernity, reveling in the limitless promise of the future.
Author: Annette Blaugrund Publisher: ABRAMS ISBN: Category : Architecture Languages : en Pages : 312
Book Description
Describes the historical background of the Universal Exposition and offers brief profiles of the American artists who exhibited there.
Author: Rebecca Rogers Publisher: Routledge ISBN: 135176733X Category : History Languages : en Pages : 275
Book Description
This book argues for the importance of bringing women and gender more directly into the dynamic field of exposition studies. Reclaiming women for the history of world fairs (1876-1937), it also seeks to introduce new voices into these studies, dialoguing across disciplinary and national historiographies. From the outset, women participated not only as spectators, but also as artists, writers, educators, artisans and workers, without figuring among the organizers of international exhibitions until the 20th century. Their presence became more pointedly acknowledged as feminist movements developed within the Western World and specific spaces dedicated to women’s achievements emerged. International exhibitions emerged as showcases of "modernity" and "progress," but also as windows onto the foreign, the different, the unexpected and the spectacular. As public rituals of celebration, they transposed national ceremonies and protests onto an international stage. For spectators, exhibitions brought the world home; for organizers, the entire world was a fair. Women were actors and writers of the fair narrative, although acknowledgment of their contribution was uneven and often ephemeral. Uncovering such silence highlights how gendered the triumphant history of modernity was, and reveals the ways women as a category engaged with modern life within that quintessential modern space—the world fair.
Author: Nelleke Teughels Publisher: Routledge ISBN: 1317186427 Category : History Languages : en Pages : 350
Book Description
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author: Annegret Fauser
Author: Annegret Fauser
Author: Astrid Swenson
Author: John Allwood
Author: Stephan Tschudi-Madsen
Author: Jill Jonnes
Author: Edwin Ernest Rich
Author: Annette Blaugrund
Author: Rebecca Rogers
Author: Nelleke Teughels
Author: Alexander McAdie