Author: Steven Jaffee
Publisher: World Bank Publications
ISBN: 9780821324165
Category : Business & Economics
Languages : en
Pages : 124
Book Description
The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.
Exporting High-value Food Commodities
Author: Steven Jaffee
Publisher: World Bank Publications
ISBN: 9780821324165
Category : Business & Economics
Languages : en
Pages : 124
Book Description
The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.
Publisher: World Bank Publications
ISBN: 9780821324165
Category : Business & Economics
Languages : en
Pages : 124
Book Description
The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.
Exporting High-value Food Commodities
Author: Jacob Yaron
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 120
Book Description
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Market Access for High-Value Foods
Author: Anita Regmi
Publisher:
ISBN: 9780756749682
Category : Exports
Languages : en
Pages : 51
Book Description
Market access remains a major impediment for expansion of global trade in high-value foods (HVF), particularly processed foods. Countries use tariffs & other measures that effectively stimulate imports of unprocessed ag. commodities at the expense of processed products. Tariff escalation, in which tariffs rise with the level of processing, discourages trade in HVF, & trade remedy measures, such as anti-dumping duties, are concentrated among HVF. Globalization has provided countries with easier access to capital & tech. needed to produce processed food, further affecting trade patterns & markets for HVF. A uniform cut in tariffs increases trade in HVF more than trade in raw ag. commodities & improves real wages. Tables.
Publisher:
ISBN: 9780756749682
Category : Exports
Languages : en
Pages : 51
Book Description
Market access remains a major impediment for expansion of global trade in high-value foods (HVF), particularly processed foods. Countries use tariffs & other measures that effectively stimulate imports of unprocessed ag. commodities at the expense of processed products. Tariff escalation, in which tariffs rise with the level of processing, discourages trade in HVF, & trade remedy measures, such as anti-dumping duties, are concentrated among HVF. Globalization has provided countries with easier access to capital & tech. needed to produce processed food, further affecting trade patterns & markets for HVF. A uniform cut in tariffs increases trade in HVF more than trade in raw ag. commodities & improves real wages. Tables.
Less Developed Countries' Performance in High-value Agricultural Trade
Author: Mary E. Burfisher
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 60
Book Description
Global Food Trade and Consumer Demand for Quality
Author: Barry Krissoff
Publisher: Springer Science & Business Media
ISBN: 1475753292
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
Publisher: Springer Science & Business Media
ISBN: 1475753292
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
Agricultural Diversification and Smallholders in South Asia
Author: P. K. Joshi
Publisher: Academic Foundation
ISBN: 9788171885510
Category : Business & Economics
Languages : en
Pages : 632
Book Description
Contributed articles at two workshops.
Publisher: Academic Foundation
ISBN: 9788171885510
Category : Business & Economics
Languages : en
Pages : 632
Book Description
Contributed articles at two workshops.
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2009
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 816
Book Description
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 816
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006, Part 1B, 109-1 Hearings,*
Global Supply Chains, Standards and the Poor
Author: Johan F. M. Swinnen
Publisher: CABI
ISBN: 1845931858
Category : Business & Economics
Languages : en
Pages : 338
Book Description
This book looks at the restructuring of the agri-food industry and the rise of global retail chains in developing and transition countries, focusing on the implications of these changes for the poor. Part I (chapters 2-7) (i) identifies global changes in food standards and supply chains, (ii) explains their emergence and relevance for today's trade and development debate, and (iii) presents a series of conceptual frameworks necessary to understand the changes and their effects. Part II (chapters 8-18) contains a set of empirical studies, organized by region, which present new quantitative information on the effects of globalization and vertical contracting in modern supply chains in developing, emerging and transition countries. Part III (chapters 19-22) discusses the implications of these developments for the international policy agenda. The book has a subject index.
Publisher: CABI
ISBN: 1845931858
Category : Business & Economics
Languages : en
Pages : 338
Book Description
This book looks at the restructuring of the agri-food industry and the rise of global retail chains in developing and transition countries, focusing on the implications of these changes for the poor. Part I (chapters 2-7) (i) identifies global changes in food standards and supply chains, (ii) explains their emergence and relevance for today's trade and development debate, and (iii) presents a series of conceptual frameworks necessary to understand the changes and their effects. Part II (chapters 8-18) contains a set of empirical studies, organized by region, which present new quantitative information on the effects of globalization and vertical contracting in modern supply chains in developing, emerging and transition countries. Part III (chapters 19-22) discusses the implications of these developments for the international policy agenda. The book has a subject index.