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Export Potential Survey of Mysore

Export Potential Survey of Mysore PDF Author: Indian Institute of Foreign Trade
Publisher: Bangalore : Legal Times Publications
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 308

Book Description


Export Potential Survey of Mysore

Export Potential Survey of Mysore PDF Author: Indian Institute of Foreign Trade
Publisher: Bangalore : Legal Times Publications
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 308

Book Description


Survey of India's Export Potential of Spices

Survey of India's Export Potential of Spices PDF Author: Marketing Research Corporation of India ltd
Publisher:
ISBN:
Category : Spice trade
Languages : en
Pages : 476

Book Description


Food and Agricultural Export Bibliography, 1970

Food and Agricultural Export Bibliography, 1970 PDF Author: Dennis White
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 48

Book Description


FAS M.

FAS M. PDF Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456

Book Description


FAS M

FAS M PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 310

Book Description


Foreign Agriculture

Foreign Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 452

Book Description


Export Potential of Indian Agriculture

Export Potential of Indian Agriculture PDF Author: Jagdish Prasad
Publisher: Mittal Publications
ISBN: 9788170997696
Category : Agricultural industries
Languages : en
Pages : 308

Book Description


Brazilian Bulletin

Brazilian Bulletin PDF Author:
Publisher:
ISBN:
Category : Brazil
Languages : en
Pages : 528

Book Description


Meeting the mycotoxin menace

Meeting the mycotoxin menace PDF Author: D. Barug
Publisher: BRILL
ISBN: 9086865232
Category : Science
Languages : en
Pages : 319

Book Description
"Mycotoxins are toxic secondary metabolites of moulds belonging essentially to the Aspergillus, Penicillium, and Fusarium genera. They can be produced on a wide range of agricultural commodities and under a diverse range of situations. Due to their various toxic effects and their good thermal stability, the presence of mycotoxins in foods and feeds is potentially hazardous to the health of both humans and animals. Mycotoxins may cause damage to e.g. liver, kidney or the nervous system, some are even carcinogenic. There is growing concern for ways in which these fungi and their mycotoxins can be prevented from entering the human and animal food chain. And worldwide changes in legislation ever increase the need for more precise and sensitive mycotoxin analytical methods. 'Meeting the mycotoxin menace' contains the peer-reviewed papers of the second World Mycotoxin Forum held 17-18 February 2003 in Noordwijk, the Netherlands. The book focuses on the various aspects related to the presence, prevention, control, sampling and analysis of mycotoxins in agricultural commodities, foods and feeds. In this publication special attention is given to new developments in this field. The editors firmly believe that the very nature of the themes chosen and the excellence of the papers by invited experts from various disciplines will draw an audience from both the food and feed industry, regulatory authorities and science."

Assessing agricultural market integration of Cambodia within and beyond ASEAN

Assessing agricultural market integration of Cambodia within and beyond ASEAN PDF Author: Ajmani, Manmeet
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 61

Book Description
In this paper, we address the question of the agricultural market integration of Cambodia within the Association of Southeast Asian Nations (ASEAN), and its other top trading partners. Focusing on agricultural trade, we use two indicators, namely, “Trade Potential” and “Competition Indices,” to assess the nature and extent of the integration. More specifically, we identify the exports of Cambodia with high export potential and comparatively low competition in export markets. Higher trade potential with lower competition (value or volume) indicates an opportunity of higher returns for agricultural producers. In the case of Cambodia, “maize,”and “starches” are identified as high-potential exports with lower intra-ASEAN competition. There is also scope for regional cooperation in traditional exports such as “rice,” “manioc (cassava),” “molasses,” and “pepper” between Cambodia and other Southeast Asian countries for which both the export potential and intra-ASEAN competition are high. Finally, to demonstrate the upward movement in the value chain, possibly due to quality upgradation, we present the dynamics of the unit values of Cambodia’s agricultural exports.