Author: James O' MalleyPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Exploring the "mojo" of Presidential Awards of Excellence in Mathematics and Science Teaching (PAEMST) Recipients
Author: James O' MalleyHonoring Winners of the 1989 Presidential Awards for Excellence in Mathematics and Science Teaching
Author: United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Science, Research, and TechnologyPublisher:
ISBN:
Category : Incentive awards
Languages : en
Pages : 104
Book Description
Honoring Winners of the 1989 Presidential Awards for Excellence in Mathematics and Science Teaching
Author: United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Science, Research, and TechnologyPublisher:
ISBN:
Category : Mathematics teachers
Languages : en
Pages : 0
Book Description
The 1993 Presidential Awards for Excellence in Science and Mathematics Teaching
Author: National Science Foundation (U.S.)Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 9
Book Description
Short-term Impact Study of the Presidential Awards for Excellence in Science and Mathematics Teaching
Author: Nancy Vaden-KiernanPublisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 18
Book Description
Service-learning and National Service
Author: Jacob K. Javits Gifted and Talented Students Education Program
Author: Publisher:
ISBN:
Category : Federal aid to education
Languages : en
Pages : 68
Book Description
The Smith Alumnae Quarterly
Author: Korean Food Made Simple
Author: Judy JooPublisher:
ISBN: 9781836001577
Category : Cooking
Languages : en
Pages : 0
Book Description
Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.
Judy Joo's Korean Soul Food
Author: Judy JooPublisher: White Lion Publishing
ISBN: 0711242119
Category : Cooking
Languages : en
Pages : 227
Book Description
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more. "Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!" - Sunny Anderson