Explore Wild Australia with the Bush Tucker Man PDF Download

Author: Les Hiddins
Publisher: Explore Australia Pub.
ISBN: 9781741170566
Category : Australia, Northern
Languages : en
Pages : 256

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Book Description
Major Les Hiddins, best known as the Bush Tucker Man, has spent a lifetime travelling northern Australia. Here, Les shares his knowledge and passions, inviting readers to follow the bush tucker trail to explore the outback, and to understand more about this unique country.

Author: Les Hiddins
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 264

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Book Description
Describes 15 tours in five regions of Northern Australia - Cape Yorke, Gulf Country, the Daly River region, the Kimberley and around Alice Springs. Presents information about plant and animal bush tucker found in the regions, and gives advice about dangers that may be encountered. Copiously illustrated. Includes maps, a list of suggested reading a nd an index. The author featured in the ABC TV series 'Bush Tucker Man'. His other publications include 'Bush Tucker Man - Stories of Exploration and Survival'.

Author: Les Hiddins
Publisher:
ISBN: 9780733308161
Category : Australia
Languages : en
Pages : 192

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Book Description

Author: John Newton
Publisher: NewSouth
ISBN: 174224226X
Category : Social Science
Languages : en
Pages : 239

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Book Description
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.

Author: A.B. Facey
Publisher: Fremantle Press
ISBN: 1925591417
Category : Fiction
Languages : en
Pages : 420

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Book Description
Albert Facey’s story is the story of Australia.Born in 1894, and first sent to work at the age of eight, Facey lived the rough frontier life of a labourer and farmer and jackaroo, becoming lost and then rescued by Indigenous trackers, then gaining a hard-won literacy, surviving Gallipoli, raising a family through the Depression, losing a son in the Second World War, and meeting his beloved Evelyn with whom he shared nearly sixty years of marriage.Despite enduring unimaginable hardships, Facey always saw his life as a fortunate one.A true classic of Australian literature, Facey’s simply penned story offers a unique window onto the history of Australian life through the greater part of the twentieth century – the extraordinary journey of an ordinary man.

Author: Evan McHugh
Publisher: Penguin Group Australia
ISBN: 174228129X
Category : Biography & Autobiography
Languages : en
Pages : 371

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Book Description
The men and women you'll meet in this fascinating book come in all shapes and sizes, from convicts and engineers to cattleduffers and anthropologists. These remarkable Australians share an extraordinary ability to survive the rigours of the bush. In Outback Heroes, Evan McHugh brings together his favourite ripping yarns from the Australian frontier. He begins with escaped convict William Buckley, who emerged from the forest after thirty-two years in the wild; re-examines the legends of the Man from Snowy River and Waltzing Matilda; recounts one of the most stunning rescues in Australian history; and relives the 2000 Olympics Opening Ceremony. These and other true stories of courage and ingenuity remind us how the Australian character was forged – through encounters with the bush, desert and outback.

Author: Les Hiddins
Publisher:
ISBN: 9780140289862
Category : Wild foods
Languages : en
Pages : 184

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Book Description
Describes 170 foods and medicines and their unique and often unusual uses.

Author: Rocky McElveen
Publisher: Thomas Nelson
ISBN: 1418578436
Category : Biography & Autobiography
Languages : en
Pages : 224

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Book Description
In Wild Men, Wild Alaska professional hunting and fishing guide and outfitter Rocky McElveen tells the stories of his own adventures as well as those of some of his well-known clients. The book takes readers directly into the Alaskan bush, and shares the intense challenges of a majestic wilderness that pushes a man to his limits.

Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256

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Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

Author: Elizabeth Honey
Publisher: Allen & Unwin
ISBN: 1743437145
Category : Juvenile Fiction
Languages : en
Pages : 148

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Book Description
The warts-and-all story of a Grade 6 school camp (including the funny, rude and naughty bits), featuring a loner called Jonah and an explosive teacher called The Bomb.