Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 280
Book Description
Proceedings of the FAO Expert Consultation of Fish Technology in Africa
Expert Consultation on Fish Technology in Africa
Proceedings of the FAO Expert Consultation on Fish Technology in Africa
Report of the Expert Consultation on Fish Technology in Africa
Fish Technology in Africa
Rapport Et Contributions de la ... Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique
Author:
Publisher:
ISBN:
Category : FAO Expert Consultation of Fish Technology in Africa
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : FAO Expert Consultation of Fish Technology in Africa
Languages : en
Pages : 190
Book Description
Fish technology in Africa
Author: Food and Agriculture Organization
Publisher:
ISBN: 9789250033532
Category :
Languages : un
Pages :
Book Description
Publisher:
ISBN: 9789250033532
Category :
Languages : un
Pages :
Book Description
Report of the FAO Expert Consultation on Fish Technology in Africa, Dar-es Salaam, Tanzania, 11-15 February 1980
Author: FAO Expert Consultation on Fish Technology in Africa
Publisher: Bernan Press(PA)
ISBN: 9789251009819
Category : Fisheries
Languages : en
Pages : 18
Book Description
Publisher: Bernan Press(PA)
ISBN: 9789251009819
Category : Fisheries
Languages : en
Pages : 18
Book Description
Fish Processing in Africa
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 498
Book Description
This publication contains the 54 papers presented during the FAO Expert Consultation of Fish Technology, Lusaka, Zambia, 21-25 January 1985. These papers are divided into the following categories: fish handling, processing methods and products characteristics, prevention of post-harvest losses, marketing of fish and fishery products and fish quality control and inspection.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 498
Book Description
This publication contains the 54 papers presented during the FAO Expert Consultation of Fish Technology, Lusaka, Zambia, 21-25 January 1985. These papers are divided into the following categories: fish handling, processing methods and products characteristics, prevention of post-harvest losses, marketing of fish and fishery products and fish quality control and inspection.
Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250057187
Category : Business & Economics
Languages : en
Pages : 272
Book Description
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Publisher: Food & Agriculture Org.
ISBN: 9789250057187
Category : Business & Economics
Languages : en
Pages : 272
Book Description
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."