Author: Harry Jacob Patterson
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 62
Book Description
Experiments with Feeding Pigs
Author: Harry Jacob Patterson
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 62
Book Description
Experiments in Feeding Steers and in Breeding and Feeding Pigs
Author: Daniel Henry Otis
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 100
Book Description
Experiments in Pig Feeding
Experiments in Feeding Pigs For the Production of Pork
Author: Maryland Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Experiments with Feeding Pigs
Author: Harry Jacob Patterson
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 41
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 41
Book Description
Summary of Pig Feeding Experiments at the Utah Experiment Station from 1890 to 1902 with Deductions from the Same
Author: Frederick Bloomfield Linfield
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 48
Book Description
Experiments in Pig Feeding
Author: Hiram Taylor French
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Experiments in Feeding Steers and in Breeding and Feeding Pigs
Author: Daniel Henry Otis
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 57
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 57
Book Description
Nutrition Experiments in Pigs and Poultry
Author: Michael R Bedford
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 179
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 179
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.