Author: William H. BishopPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 38
Book Description
Experiments with Tomatoes
Author: William H. BishopPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 38
Book Description
Tomato Experiments, 1896 and 1897
Author: James S. RobinsonPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 28
Book Description
Experiments on the Spoilage of Tomato Ketchup
Author: A. W. BittingPublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 82
Book Description
In 'Experiments on the Spoilage of Tomato Ketchup' by A. W. Bitting, the author delves into the scientific and practical aspects of food preservation, focusing specifically on the spoilage of tomato ketchup. Bitting's meticulous experiments and observations provide insight into the factors that contribute to spoilage and offer potential solutions to extend the shelf life of this popular condiment. The book is written in a clear and methodical style, making it accessible to both the scientific community and general readers interested in food science. A. W. Bitting, a renowned food chemist with a background in agricultural science, brings a wealth of knowledge and experience to his exploration of tomato ketchup spoilage. His expertise in the field is evident in the detailed experimentation and analysis presented in the book, showcasing his dedication to advancing the understanding of food preservation techniques. I highly recommend 'Experiments on the Spoilage of Tomato Ketchup' to anyone interested in the intersection of food science and practical applications. Bitting's thorough research and insights make this book a valuable resource for both academics and enthusiasts looking to enhance their knowledge of food preservation methods.
The Tomato and an Interesting Experiment: A Plant which Bore Potatoes Below and Tomatoes Above
Author: Publisher: The Minerva Group, Inc.
ISBN: 1414702167
Category :
Languages : en
Pages : 47
Book Description
Homebrewed Vinegar
Author: Kirsten K. ShockeyPublisher: Storey Publishing, LLC
ISBN: 1635862817
Category : Cooking
Languages : en
Pages : 297
Book Description
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
Epic Tomatoes
Author: Craig LeHoullierPublisher: Storey Publishing, LLC
ISBN: 1612122094
Category : Gardening
Languages : en
Pages : 257
Book Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
The Winter Fresh Tomato Industry
Author: John R. BrookerPublisher:
ISBN:
Category : System analysis
Languages : en
Pages : 68
Book Description
Experiment Station Record
Author: The Tomato
Author: Paul WorkPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 102
Book Description
"The Tomato" by Paul Work. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: