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Author: Robert Boyle Publisher: ISBN: Category : Odors Languages : en Pages : 0
Book Description
Items 650:5d and 836:20d bound and filmed with: Experiments, notes, &c. about the mechanical origine or production of divers particular qualities among which is inferred a discourse of the imperfection of the chymist's doctrine of qualities together with some reflections upon the hypothesis of alcali and acidum / by the Honourable Robert Boyle. London : Printed by E. Flesher, for R. Davis ..., 1676 -- Of the mechanical origine of heat and cold / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Experiments and observations about the mechanical production of tasts / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Of the imperfection of the chymist's doctrine of qualities / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Reflections upon the hypothesis of alcali and acidum / by the honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Experiments and notes about the mechanical origine and production of volatility / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Experimental notes of the mechanical origine or production of fixtness. London : Printed by E. Flesher for R. Davis, 1675 -- Experiments and notes about the mechanical origine or production of corrosiveness and corrosibility / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Of the mechanical causes of chymical precipitation / by the honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Experiments and notes about the mechanical production of magnetism / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1676.
Author: Robert Boyle Publisher: ISBN: Category : Odors Languages : en Pages : 0
Book Description
Items 650:5d and 836:20d bound and filmed with: Experiments, notes, &c. about the mechanical origine or production of divers particular qualities among which is inferred a discourse of the imperfection of the chymist's doctrine of qualities together with some reflections upon the hypothesis of alcali and acidum / by the Honourable Robert Boyle. London : Printed by E. Flesher, for R. Davis ..., 1676 -- Of the mechanical origine of heat and cold / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Experiments and observations about the mechanical production of tasts / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Of the imperfection of the chymist's doctrine of qualities / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Reflections upon the hypothesis of alcali and acidum / by the honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Experiments and notes about the mechanical origine and production of volatility / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Experimental notes of the mechanical origine or production of fixtness. London : Printed by E. Flesher for R. Davis, 1675 -- Experiments and notes about the mechanical origine or production of corrosiveness and corrosibility / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Of the mechanical causes of chymical precipitation / by the honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1675 -- Experiments and notes about the mechanical production of magnetism / by the Honourable Robert Boyle. London : Printed by E. Flesher for R. Davis, 1676.
Author: William Tullett Publisher: Oxford University Press ISBN: 0192582445 Category : History Languages : en Pages : 288
Book Description
In England from the 1670s to the 1820s a transformation took place in how smell and the senses were viewed. The role of smell in developing medical and scientific knowledge came under intense scrutiny, and the equation of smell with disease was actively questioned. Yet a new interest in smell's emotive and idiosyncratic dimensions offered odour a new power in the sociable spaces of eighteenth-century England. Using a wide range of sources from diaries, letters, and sanitary records to satirical prints, consumer objects, and magazines, William Tullett traces how individuals and communities perceived the smells around them, from paint and perfume to onions and farts. In doing so, the study challenges a popular, influential, and often cited narrative. Smell in Eighteenth-Century England is not a tale of the medicalization and deodorization of English olfactory culture. Instead, Tullett demonstrates that it was a new recognition of smell's asocial-sociability, and its capacity to create atmospheres of uncomfortable intimacy, that transformed the relationship between the senses and society.
Author: W. McCartney Publisher: Springer Science & Business Media ISBN: 3642876994 Category : Medical Languages : en Pages : 258
Book Description
If we possessed a true, well established and undoubted theory concerning the function of the nerves in the human body, the principles of smell would be much easier to understand. So far, we do not know for certain whether the action of nerves takes place by means of a subtle fluid, which is instantaneously conveyed from the beginning of the nerves to their ends, or whether, as some think, some sort of vibratory movements is produced in them, or whether the stimulation should be considered as the only sufficient cause, to say nothing of the new opinion concerning the electrical force. Linnaeus Although much has been learned since the time of Linnaeus, it is still true that we do not yet possess "a true, well established and undoubted" theory of olfaction. The literature of the subject, however, has long been rather voluminous - the frequent assertions to the contrary are simply untrue - and is now growing rapidly. Moreover, quite a number of symposia on olfaction (or olfaction and taste) have been held during recent years. For example, in the U. S. A.
Author: Richard L. Doty Publisher: John Wiley & Sons ISBN: 1118969367 Category : Medical Languages : en Pages : 1284
Book Description
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Author: Michael Hunter Publisher: Taylor & Francis ISBN: 1040243991 Category : Philosophy Languages : en Pages : 583
Book Description
Including all Robert Boyle's published works, this is the final seven volumes of a 14-volume set. All texts are fully annotated and comprehensively indexed. Works originally in Latin are presented in their contemporary English translations.
Author: A. S. Barwich Publisher: Harvard University Press ISBN: 0674245407 Category : Science Languages : en Pages : 385
Book Description
An NRC Handelsblad Book of the Year “Offers rich discussions of olfactory perception, the conscious and subconscious impacts of smell on behavior and emotion.” —Science Decades of cognition research have shown that external stimuli “spark” neural patterns in particular regions of the brain. We think of the brain as a space we can map: here it responds to faces, there it perceives a sensation. But the sense of smell—only recently attracting broader attention in neuroscience—doesn’t work this way. So what does the nose tell the brain, and how does the brain understand it? A. S. Barwich turned to experts in neuroscience, psychology, chemistry, and perfumery in an effort to understand the mechanics and meaning of odors. She discovered that scents are often fickle, and do not line up with well-defined neural regions. Upending existing theories of perception, Smellosophy offers a new model for understanding how the brain senses and processes odors. “A beguiling analysis of olfactory experience that is fast becoming a core reference work in the field.” —Irish Times “Lively, authoritative...Aims to rehabilitate smell’s neglected and marginalized status.” —Wall Street Journal “This is a special book...It teaches readers a lot about olfaction. It teaches us even more about what philosophy can be.” —Times Literary Supplement
Author: Robert Boyle
Author: Robert Boyle
Author: Robert Boyle
Author: William Tullett
Author: W. McCartney
Author: Robert Boyle
Author: Richard L. Doty
Author: American Institute of Electrical Engineers. Library
Author: Michael Hunter
Author: Robert Boyle
Author: A. S. Barwich