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Author: Jackie Herald Publisher: Rockport Publishers ISBN: 1616738782 Category : Design Languages : en Pages : 336
Book Description
DIVAuthor Jackie Herald’s selection is designed to inspire, provoke, amuse, and suggest new associations of ideas, materials, and imagery for further experimentation./divThe book features 40 contributors from 21 countries:Australia Austria Bulgaria Canada Colombia Denmark Estonia Finland Germany Iceland India Italy Japan Korea Netherlands Sweden Turkey Ukraine United Kingdom United States Venezuela
Author: Jackie Herald Publisher: Rockport Publishers ISBN: 1616738782 Category : Design Languages : en Pages : 336
Book Description
DIVAuthor Jackie Herald’s selection is designed to inspire, provoke, amuse, and suggest new associations of ideas, materials, and imagery for further experimentation./divThe book features 40 contributors from 21 countries:Australia Austria Bulgaria Canada Colombia Denmark Estonia Finland Germany Iceland India Italy Japan Korea Netherlands Sweden Turkey Ukraine United Kingdom United States Venezuela
Author: Marta Camps Publisher: Springer Science & Business Media ISBN: 0387764879 Category : Social Science Languages : en Pages : 575
Book Description
As the study of Palaeolithic technologies moves towards a more analytical approach, it is necessary to determine a consistent procedural framework. The contributions to this timely and comprehensive volume do just that. This volume incorporates a broad chronological and geographical range of Palaeolithic material from the Lower to Upper Palaeolithic. The focus of this volume is to provide an analysis of Palaeolithic technologies from a quantitative, empirical perspective. As new techniques, particularly quantitative methods, for analyzing Palaeolithic technologies gain popularity, this work provides case studies particularly showcasing these new techniques. Employing diverse case studies, and utilizing multivariate approaches, morphometrics, model-based approaches, phylogenetics, cultural transmission studies, and experimentation, this volume provides insights from international contributors at the forefront of recent methodological advances.
Author: P. Michael Conn Publisher: Springer Science & Business Media ISBN: 1597452858 Category : Medical Languages : en Pages : 756
Book Description
The collection of systems represented in this volume is a unique effort to reflect the diversity and utility of models used in biomedicine. That utility is based on the consideration that observations made in particular organisms will provide insight into the workings of other, more complex systems. This volume is therefore a comprehensive and extensive collection of these important medical parallels.
Author: William G. Cochran Publisher: ISBN: Category : Experimental design Languages : en Pages : 611
Book Description
Methods for increasing the accuracy of experiments. Notes on the statistical analysis of the results. Completely randomized, randomized block, and latin square designs. Factorial experiments. Confounding. Factorial experiments in fractional replication. Factorial experiments with main effects confounded: splitplot designs. Factorial experiments confounded in quasi-latin squares. Some methods for the study of response surfaces. Incomplete block designs. Lattice designs. Balanced and partially balanced incomplete block designs. Lattice squares. Incomplete latin squares. Analysis of the results of a series of experiments. Random permutations of 9 and 16 numbers. Tables of t and F.
Author: Gary Reineccius Publisher: Springer Science & Business Media ISBN: 9780834213074 Category : Business & Economics Languages : en Pages : 952
Book Description
Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.
Author: Jackie Herald
Author: Jackie Herald
Author: Marta Camps
Author: 
Author: Shigeki Nakamura
Author: 
Author: Medicine and Surgery Bureau
Author: P. Michael Conn
Author: William G. Cochran
Author: S. B. Primrose
Author: Gary Reineccius