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Author: Jeffrey B. Webb Publisher: Bloomsbury Publishing USA ISBN: Category : Energy consumption Languages : en Pages : 1015
Book Description
"Contextualizes and analyzes the key energy transitions in U.S. history and the central importance of energy production and consumption on the American environment and in American culture and politics"--
Author: Jeffrey B. Webb Publisher: Bloomsbury Publishing USA ISBN: Category : Energy consumption Languages : en Pages : 1015
Book Description
"Contextualizes and analyzes the key energy transitions in U.S. history and the central importance of energy production and consumption on the American environment and in American culture and politics"--
Author: Dorothy T. Hennen Publisher: ISBN: Category : Reference Languages : en Pages : 600
Book Description
A genealogy and some biographical sketches of the descendants of Matthew Hennen born 21 Nov 1752 in the Province of Ulster, Ireland. His will was written 15 Jan 1834 and probated 6 Jan 1840 in Greene County, Pennsylvania.
Author: Jay Parini Publisher: Henry Holt and Company ISBN: 1466877804 Category : Biography & Autobiography Languages : en Pages : 545
Book Description
This fascinating reassessment of America's most popular and famous poet reveals a more complex and enigmatic man than many readers might expect. Jay Parini spent over twenty years interviewing friends of Robert Frost and working in the poet's archives at Dartmouth, Amherst, and elsewhere to produce this definitive and insightful biography of both the public and private man. While he depicts the various stages of Frost's colorful life, Parini also sensitively explores the poet's psyche, showing how he dealt with adversity, family tragedy, and depression. By taking the reader into the poetry itself, which he reads closely and brilliantly, Parini offers an insightful road map to Frost's remarkable world.
Author: Richard Miscovich Publisher: Chelsea Green Publishing ISBN: 1603583289 Category : Cooking Languages : en Pages : 355
Book Description
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
Author: Jeffrey B. Webb
Author: Jeffrey B. Webb
Author: Dorothy T. Hennen
Author: Jay Parini
Author: Richard Miscovich
Author: Victor Bulmer-Thomas
Author: Augusta County (Va.)
Author: Asa W. Allen
Author: Frederic William Bailey
Author: Robert McCorkle Magill
Author: Zella Armstrong