Author: William Aleck FaxonPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Examination of the Products of Starch Hydrolysis
Author: William Aleck FaxonHandbook of Starch Hydrolysis Products and their Derivatives
Author: S.Z. DziedzicPublisher: Springer Science & Business Media
ISBN: 1461521599
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
Starch Hydrolysis Products
Author: Fred W. SchenckPublisher: Wiley
ISBN: 9780471187967
Category : Science
Languages : en
Pages : 650
Book Description
Here is complete, up-to-date coverage of all aspects of hydrolysis products, the largest end use of starches - production, technology, and applications worldwide; factory design and construction; product applications, analysis, quality control, and waste treatment; legal aspects; metabolism and industry economics. Also included is an international list of 200 starch hydrolysate producers, a list of fructose-bearing syrup manufacturers (with estimated tonnage), and a directory of suppliers of equipment, ingredients, and technology.
Methods of Test for Starch Hydrolysis Products = Méthode D'essai Des Produits D'hydrolyse D'amidon = Prüfverfahren Für Stärkehydrolyseprodukte
Author: Handbook of Starch Hydrolysis Products and Their Derivatives
Author: S. Z. DziedzicPublisher:
ISBN: 9781461521600
Category :
Languages : en
Pages : 296
Book Description
Examination and Analysis of Starch and Starch Products
Author: J. A. RadleyPublisher: Springer Science & Business Media
ISBN: 9401013322
Category : Science
Languages : en
Pages : 282
Book Description
The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searches in a branch of the subject to complete the information given in the text. Inclusion of dis jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. The rewarding techniques of transmission and scanning electron microscopy have been dealt with for the first time in a book of this nature.
Starch Hydrolysis Products
Author: Fred W. SchenckPublisher: New York : VCH
ISBN: 9783527281503
Category : Hydrolysis
Languages : en
Pages : 650
Book Description
Evidence of the Formation of Maltose in the Early Stages of the Hydrolysis of Starch by Amylase ...
Author: Woodford WhitePublisher:
ISBN:
Category : Amylases
Languages : en
Pages : 36
Book Description
Starch Hydrolysis Products. Determination of Water Content. Modified Karl Fischer Method
Author: British Standards Institute StaffPublisher:
ISBN: 9780580231872
Category :
Languages : en
Pages : 16
Book Description
Starches, Hexosans, Carbohydrates, Hydrolysis, Determination of content, Water content determination, Karl Fischer method, Test equipment, Test specimens, Reproducibility, Chemical analysis and testing, Quantitative analysis
Starch Hydrolysis Products. Determination of Reducing Power and Dextrose Equivalent. Lane and Eynon Constant Titre Method
Author: British Standards Institute StaffPublisher:
ISBN: 9780580231858
Category :
Languages : en
Pages : 16
Book Description
Carbohydrates, Hexosans, Starches, Hydrolysis, Redox titrations, Volumetric analysis, Chemical analysis and testing, Specimen preparation, Reproducibility, Paper chromatography, Glucose