Ewing Young, Western Pioneer PDF Download

Author: Jessie Fariss
Publisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 496

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Book Description

Author: Western Writers of America
Publisher: Caxton Press
ISBN: 9780870043048
Category : History
Languages : en
Pages : 332

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Book Description
Distributed by the University of Nebraska Press for Caxton Press Nineteen veteran authors, members of the Western Writers of America all, have been collected in this volume of essays detailing the travails and triumphs of the whites who emigrated rest along the Pioneer Trails.

Author: Samuel Asahel Clarke
Publisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 420

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Author: University of California, Berkeley
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

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Author: John Myers Myers
Publisher: U of Nebraska Press
ISBN: 9780803282223
Category : History
Languages : en
Pages : 484

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Book Description
Bravos of the West is a panoramic history of the development of the West after the Lewis and Clark expedition. Appearing, exiting, and reappearing in this history are trappers, traders, prospectors, gunslingers, missionaries, soldiers, and scientists. Here they are shown trapping beaver, confronting bears, trading, and discovering natural wonders as they advance ever farther into the wilds. John Myers Myers begins with the struggle for Texas and follows the men and women who came West: the mountain men beyond the mouth of the Yellowstone, the emigrants to Oregon, the fortune hunters to California, the Mormons to Salt Lake, the stagecoaches, express ponies, and steam-engine trains through mountain passes and open country, and the outlaws to all of it. Playing their roles on this huge historical stage are Andrew Jackson, Davy Crockett, Hugh Glass, Jim Bowie, William Ashley, Mike Fink, Jim Bridger, Kit Carson, Thomas Hart Benton, Stephen Austin, Sam Houston, Peg-leg Smith, Mountain Lamb, Marcus and Narcissa Whitman, Jack Swilling, Henry Plummer, Jack Coffee Hays, Deaf Smith, John Charles Frémont, Brigham Young, John Sutter, Sitting Bull, Cynthia Ann Parker, Joaquin Murrieta, and Wild Bill Hickok.

Author: Hubert Howe Bancroft
Publisher:
ISBN:
Category : British Columbia
Languages : en
Pages : 844

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Author: University of California, Berkeley
Publisher:
ISBN:
Category :
Languages : en
Pages : 1880

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Author: DeWitt C. Peters
Publisher: Digital Scanning Inc
ISBN: 9781582182247
Category : History
Languages : en
Pages : 644

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Book Description

Author: LeRoy Reuben Hafen
Publisher: U of Nebraska Press
ISBN: 9780803272187
Category : History
Languages : en
Pages : 362

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Book Description
In the early 1800s vast fortunes were made in the international fur trade, an enterprise founded upon the effort of a few hundred trappers scattered across the American West. From their ranks came men who still command respect for their daring, skill, and resourcefulness. This volume brings together brief biographies of seventeen leaders of the western fur trade, selected from essays assembled by LeRoy R. Hafen in The Mountain Men and the Fur Trade of the Far West (ten volumes, 1965–72). The subjects and authors are: Etienne Provost (LeRoy R. Hafen); James Ohio Pattie (Ann W. Hafen); Louis Robidoux (David J. Weber); Ewing Young (Harvey L. Carter); David F. Jackson (Carl D. W Hays); Milton G. Sublette (Doyce B. Nunis, Jr.); Lucien Fontenelle (Alan C. Trottman); James Clyman (Charles L. Camp); James P. Beckwourth (Delmot R. Oswald); Edward and Francis Ermatinger (Harriet D. Munnick); John Gantt (Harvey L. Carter); William W. Bent (Samuel P. Arnold); Charles Autobees (Janet Lecompte); Warren Angus Ferris (Lyman C. Pederson, Jr.); Manuel Alvarez (Harold H. Dunham); and Robert Campbell (Harvey L. Carter). Trappers of the Far West is the companion to Mountain Men and Fur Traders of the Far West.

Author: Heather Arndt Anderson
Publisher: Rowman & Littlefield
ISBN: 1442227397
Category : Cooking
Languages : en
Pages : 327

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Book Description
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.