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Author: Hiroshi Osada Publisher: Enchanted Lion Books ISBN: 9781592703579 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
Existing in myriad forms, containing multitudes in its reflection, and coursing through each and every one of us, water sustains the world around us--and life itself.
Author: Hiroshi Osada Publisher: Enchanted Lion Books ISBN: 9781592703579 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
Existing in myriad forms, containing multitudes in its reflection, and coursing through each and every one of us, water sustains the world around us--and life itself.
Author: Molly Hakes Publisher: Simon and Schuster ISBN: 1440528780 Category : Foreign Language Study Languages : en Pages : 336
Book Description
With the globalization of business and the advancement of international trade, learning a foreign language is quickly becoming more and more essential for advancement in today’s world. The Everything Conversational Japanese Book teaches you how to master one of the most predominant languages in business and secure you an unparalleled edge in the job market. Understanding cultural references, learning correct pronunciation, and giving an effective introduction are all a cinch with this all-inclusive guide. Featuring exercises and quizzes at the end of each chapter, The Everything Conversational Japanese Book prepares you for any situation and enables you to carry on a basic conversation in very little time. The Everything Conversational Japanese Book helps you: -Use appropriate tone -Master vocabulary -Communicate in a business or casual setting -Respond effectively -Understand and appreciate Japanese culture Whether you’re just visiting Japan or wish to further your career opportunities by learning another language, The Everything Conversational Japanese Book is your jumpstart to speaking Japanese quickly and with confidence.
Author: Brian Ashcraft Publisher: Tuttle Publishing ISBN: 146292140X Category : Cooking Languages : en Pages : 441
Book Description
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
Author: 村上真美子 Publisher: Kodansha ISBN: Category : Literary Collections Languages : ja Pages : 176
Book Description
好き、嫌いやその中間の気持ちを表す表現を日本語学習者にわかりやすく解説しました。語感やニュアンスを逃がさないよう日常よく使われる言い回しを例文にしました。ところどころにコラムを設け、感情表現に関する文化的背景を説明しました。日本語・ローマ字・英訳を併記し、誰にも役立つよう配慮しました。英語を学ぶ日本人にも本書は最適です。
Author: Irving Finkel Publisher: Hodder & Stoughton ISBN: 1529303273 Category : History Languages : en Pages : 358
Book Description
'It's enthralling stuff, mixing the scholarly with the accessible and placing storytelling right at the heart of the human experience.' - History Revealed 'A fascinating journey' - Yorkshire Post 'Marvellous...Finkel is an expert in Mesopotamian cultures at the British Museum, and is one of the most clever, and nicest, of people it has ever been my pleasure to encounter...A fascinating journey' - The Scotsman There are few things more in common across cultures than the belief in ghosts. Ghosts inhabit something of the very essence of what it is to be human. Whether we personally 'believe' or not, we are all aware of ghosts and the rich mythologies and rituals surrounding them. They have inspired, fascinated and frightened us for centuries - yet most of us are only familiar with the vengeful apparitions of Shakespeare, or the ghastly spectres haunting the pages of 19th century gothic literature. But their origins are much, much older... The First Ghosts: Most Ancient of Legacies takes us back to the very beginning. A world-renowned authority on cuneiform, the form of writing on clay tablets which dates back to 3400BC, Irving Finkel has embarked upon an ancient ghost hunt, scouring these tablets to unlock the secrets of the Sumerians, Babylonians and Assyrians to breathe new life into the first ghost stories ever written. In The First Ghosts, he uncovers an extraordinarily rich seam of ancient spirit wisdom which has remained hidden for nearly 4000 years, covering practical details of how to live with ghosts, how to get rid of them and bring them back, and how to avoid becoming one, as well as exploring more philosophical questions: what are ghosts, why does the idea of them remain so powerful despite the lack of concrete evidence, and what do they tell us about being human?
Author: Elizabeth Andoh Publisher: Ten Speed Press ISBN: 030781355X Category : Cooking Languages : en Pages : 330
Book Description
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Author: Michiel Kamermans Publisher: ISBN: 9789081507110 Category : Foreign Language Study Languages : en Pages : 402
Book Description
Starting at the very basics and working its way up to important language constructions, "An introduction to Japanese" offers beginning students, as well as those doing self-study, a comprehensive grammar for the Japanese language. Oriented towards the serious learner, there are no shortcuts in this book: no romanised Japanese for ease of reading beyond the introduction, no pretending that Japanese grammar maps perfectly to English grammar, and no simplified terminology. In return, this book explains Japanese the way one may find it taught at universities, covering everything from basic to intermediary Japanese, and even touching on some of the more advanced constructions.
Author: Hiroshi Osada
Author: Hiroshi Osada
Author: Molly Hakes
Author: Liza Crihfield Dalby
Author: Brian Ashcraft
Author: 村上真美子
Author: Hiroshi Osada
Author: Irving Finkel
Author: Caroline Pover
Author: Elizabeth Andoh
Author: Michiel Kamermans