Everyday Science Experiments with Food PDF Download

Author: John Daniel Hartzog
Publisher: PowerKids Press
ISBN: 9780823954605
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Provides experiments that explore scientific phenomena occurring with food.

Author: Vicki Cobb
Publisher: HarperCollins
ISBN: 9780064460033
Category : Juvenile Nonfiction
Languages : en
Pages : 132

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Book Description
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Author: M. Sethi
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123916934
Category : Medical
Languages : en
Pages : 16

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Book Description
This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory conditions. It offers the first practicaI experience in food silence and deals with the basic reactions and changes that take place in foods when combined, cooked, treated and stored for use as required. It is divided into six units comprising chapters dealing with the structure, composition and properties of foods, rich carbohydrates, proteins and fats, food preservation methods, food adulterants, their detection and prevention of adulteration. along with the techniques of food evaluation. There are plenty of experiments in each chapter, followed by practice exercises designed to enhance the knowledge of students In the science of food and its applications to everyday food preparation. These have been further highlighted through colour plates to enable the student to relate them to traditional foods prepared and consumed in India. The colour plates present some foods and dishes prepared using the properties of food components to advantage. The exercises present ideas for designing more experiments and encourage creative thinking, providing a practical, Interesting and motivating experience for the students, teachers and all with the production and service of food.

Author: John Daniel Hartzog
Publisher: The Rosen Publishing Group, Inc
ISBN: 1404255966
Category : Science
Languages : en
Pages : 28

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Book Description
Provides experiments that explore scientific phenomena occurring in the kitchen.

Author: Martin Gardner
Publisher: Courier Corporation
ISBN: 0486319113
Category : Juvenile Nonfiction
Languages : en
Pages : 130

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Book Description
A prominent popular science writer presents simple instructions for 100 illustrated experiments. Memorable, easily understood experiments illuminate principles related to astronomy, chemistry, physiology, psychology, mathematics, topology, probability, acoustics, other areas.

Author: Vicki Cobb
Publisher: HarperCollins
ISBN: 0062377302
Category : Juvenile Nonfiction
Languages : en
Pages : 401

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Book Description
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Author: Muriel Mandell
Publisher: Sterling Publishing (NY)
ISBN: 9780806984155
Category : Cooking
Languages : en
Pages : 132

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Book Description
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

Author: Kelly Doudna
Publisher: Scarletta Press
ISBN: 1938063341
Category : Juvenile Nonfiction
Languages : en
Pages : 114

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Book Description
"These 40 simple science activities will have young kids searching the house for everyday items to learn about temperature, pressure, water, air, heat, and plants! Each easy and fun activity includes how-to photos, simple instructions, short explanations, and introduces beginning math principles. With tips and extra information to extend the scientific experience, this book will get kids thinking like scientists in no time at all! Book includes: supply & tool lists, visual and text-based explanations, step-by-step instructions and photos, and safety information."--

Author: Liz Lee Heinecke
Publisher:
ISBN: 1592539254
Category : Crafts & Hobbies
Languages : en
Pages : 147

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Book Description
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

Author: John Daniel Hartzog
Publisher: The Rosen Publishing Group, Inc
ISBN: 0823954552
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Provides experiments that explore scientific phenomena occurring in the backyard.