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Author: K. T. Achaya Publisher: NBT India ISBN: 9788123710358 Category : Diet Languages : en Pages : 196
Book Description
This book outlines the chemistry, technology and nutritional quality of the entire range of primary foods like rice , what , milk and vegetable oil, and of the more sophisticated processed foods like breads ,biscuits, jams, pickels,vanaspati, choclate, papad, idlis and milk sweets, etc.
Author: K. T. Achaya Publisher: NBT India ISBN: 9788123710358 Category : Diet Languages : en Pages : 196
Book Description
This book outlines the chemistry, technology and nutritional quality of the entire range of primary foods like rice , what , milk and vegetable oil, and of the more sophisticated processed foods like breads ,biscuits, jams, pickels,vanaspati, choclate, papad, idlis and milk sweets, etc.
Author: Ben Hirshberg Publisher: ISBN: 9780692486368 Category : Languages : en Pages : 82
Book Description
Learn to make healthy, delicious Indian food in your own kitchen! Too many cookbooks these days are filled with recipes that are either too weird or too time-consuming for the everyday home chef. Even if you do manage to make one of these fancy dishes, chances are it won't become one of your staples. Easy, Healthy, Delicious Indian Recipes takes the opposite approach, only including recipes if they have a legitimate shot at becoming a favorite for the average cook. Don't sacrifice Simplicity shouldn't come with tradeoffs. Just because a recipe doesn't take a culinary degree to make doesn't mean it has an excuse to be bland! Indian food is known for its succulent tastes and tantalizing aromas, and it would be a crime to allow it to be anything other than delicious.By the same token, crave-worthy food should also be good for you. Our recipes are created under the Real Food framework, which follows the common-sense logic that nutrient-dense whole foods are healthier than nutrient-poor processed foods. We care about our bodies and our taste buds. Minimalist cooking is smart cooking Some cookbooks are so full of strange, difficult to make recipes that you only find a couple dishes worth making more than once. Healthy, Easy, Delicious Indian Recipes is a minimalist cookbook that is different by design. Containing a small assortment of recipes that you'll want to use over and over again, it is the ideal companion for the everyday home cook. If you are looking for a cookbook that would challenge a Michelin chef, you should look elsewhere. However, if you just want to make some healthy, easy, delicious Indian food, this is the book for you.
Author: Manju Malhi Publisher: Robinson ISBN: 1472139631 Category : Cooking Languages : en Pages : 257
Book Description
These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value. Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country's varied cuisine. You'll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs. Bring the taste of India to your kitchen with Malhi's straightforward and healthy meals that are quick to prepare and delicious to eat.
Author: K.T. Achaya Publisher: Universities Press ISBN: 9788173712937 Category : Diet Languages : en Pages : 152
Book Description
This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Trace The History Of Indian Food: Classification, Customs, Rituals And Beliefs, Including The Etymology Of Food Terms. It Shows How Our Wonderful Indian Cuisine, With All Its Regional Variants, Is The Outcome Of Food Plants Brought Into India From Numerous Directions Over Thousands Of Years. And Of A Social Ethic In Which Cleanliness Was Indeed Next To Godliness.
Author: Justin Derry Publisher: Cambridge Scholars Publishing ISBN: 1443869899 Category : History Languages : en Pages : 275
Book Description
The Everyday: Experiences, Concepts and Narratives is an inter-disciplinary book problematizing the slippery notion of 'Everyday Life'. Contributing to a tradition of 20th century scholarly work focusing on 'Everyday Life', this book specifically attends to the multiple ways that the quotidian aspects of our day-to-day existence become knotted into situated narratives and concepts. In their depth and breadth, the chapters compiled here all work with an understanding of everyday life that is i...
Author: Delhi Press Magazine Publisher: Delhi Press Magazines ISBN: Category : Young Adult Nonfiction Languages : en Pages : 100
Book Description
The country's first and only publication devoted to narrative journalism, The Caravan occupies a singular position among Indian magazines. It is a new kind of magazine for a new kind of reader, one who demands both style and substance. Since its relaunch in January 2010, the magazine has earned a reputation as one of the country's most sophisticated publications-a showcase for the region's finest writers and a distinctive blend of rigorous reporting, incisive criticism and commentary, stunning photo essays, and gripping new fiction and poetry. Its commitment to great storytelling has earned it the respect of readers from around the world. "India's best English language magazine", The Guardian, London "For those with an interest in India, it has become an absolute must-read", The New Republic, Washington The Caravan fills a niche in the Indian media that has remained vacant for far too long, catering to the intellectually curious and aesthetically refined reader, who seeks a magazine of exceptional quality.
Author: Colleen Taylor Sen Publisher: Bloomsbury Publishing ISBN: 1350128643 Category : Social Science Languages : en Pages : 457
Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Author: Deepa Thomas Publisher: Simon and Schuster ISBN: 1510718990 Category : Cooking Languages : en Pages : 488
Book Description
Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.
Author: K. T. Achaya
Author: K. T. Achaya
Author: Konganda Thammu Achaya
Author: Ben Hirshberg
Author: Manju Malhi
Author: Dr. RAJEEV R.R
Author: K.T. Achaya
Author: Justin Derry
Author: Delhi Press Magazine
Author: Colleen Taylor Sen
Author: Deepa Thomas