Author: Lorraine Pascale
Publisher: Harper Collins
ISBN: 0062305808
Category : Cooking
Languages : en
Pages : 424

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Book Description
The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for every day and entertaining Infused with charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Pan-Fried Mascarpone Gnocchi with Basil Pesto or Spicy Chicken Fajitas. Thinking of entertaining? You'll find dinner-party delights such as Maple and Balsamic-Glazed Lamb Chops or Warm Salmon and Lentils with Chorizo and Asparagus. Everyday Easy offers something for every chef and every occasion, whether you're looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

Author: DK
Publisher: Penguin
ISBN: 0756688892
Category : Cooking
Languages : en
Pages : 232

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Book Description
This wonderfully illustrated, delicious guide is the single-ingredient resource for each and every chicken lover. Easy to navigate, the six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Become an expert poultry chef in record time with this complete, comprehensive cooking manual. Recipes aren’t all this book has to offer. Everyday Easy Chicken is jam-packed with all the information busy home cooks need to know. Easily-recognizable icons with each recipe indicate serving proportions, preparation time, cooking time, and nutritional information for cooks looking to prepare low-fat and GI meals. This guide also details what special equipment may be required for each recipe and even offers tips on storing and freezability. Other handy extras include information on how to plan ahead for your meal, and expert tips on what to pair with your favorite poultry. Even if you don't have chicken all that often, Everyday Easy Chicken's easy, delicious results will make you wish you did!

Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 1250132312
Category : Cooking
Languages : en
Pages : 244

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Book Description
A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.

Author: The Editors of Real Simple
Publisher: Time Inc. Books
ISBN: 0848747585
Category : Cooking
Languages : en
Pages : 870

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Book Description
Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled with 350 easy, quick dishes-many ready in 30 minutes or less-to help you get out of your recipe rut. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again. With helpful advice on buying and storing ingredients, genius kitchen tips, nutritional information for every recipe, and a complete dessert section (yes!), Dinner Made Simple is your new go-to resource for creating inspiring dishes all week long.

Author: DK
Publisher: Penguin
ISBN: 075666831X
Category : Cooking
Languages : en
Pages : 228

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Book Description
Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking time, and - where relevant - low fat, low GI, special equipment, and freezability. Other handy extras include: "Prepare Ahead" information and "Good With ..." tips.

Author: DK
Publisher: Penguin
ISBN: 075667333X
Category : Cooking
Languages : en
Pages : 226

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Book Description
Everyday Easy: Cheap Eats provides delicious, budget food recipes for the everyday cook. Soups, casseroles, stir fries and desserts; fabulous food on a budget: here are 90 favorite quick and cheap recipes that use readily available ingredients and are simple to cook. From pork and bean stew to plum crumble, find inspirational ideas for budget family suppers and easy entertaining. Discover how to make delicious dishes that are healthy too. Packed with tips, techniques and step-by-step instructions to take the stress out of everyday cooking.

Author: DK
Publisher: Penguin
ISBN: 0756673321
Category : Cooking
Languages : en
Pages : 230

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Book Description
Everyday Easy: 30 Minute Suppers is designed to help you cook quality food quickly. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking time, and - where relevant - low fat, low GI, special equipment, and freezability.

Author: Will Shortz
Publisher: Macmillan
ISBN: 031294294X
Category : Games & Activities
Languages : en
Pages : 197

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Book Description
Beloved "New York Times" crossword editor and bestselling author Will Shortz delivers another fun collection of 150 easy sudoku puzzles in a handy pocket-sized edition. Original.

Author: The New York Times
Publisher: Macmillan
ISBN: 031264115X
Category : Games & Activities
Languages : en
Pages : 245

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Book Description
This brand-new collection packs hours of fun solving into a portable paperback. Enjoy 200 light and easy puzzles, chosen from Monday and Tuesday editions of the newspaper, wherever you go. Features: * 200 fun and easy New York Times crosswords * Portable and perfect for solving on the go * Edited by the #1 man in American crosswords, Will Shortz

Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307888274
Category : Cooking
Languages : en
Pages : 226

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Book Description
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.