Author: Isabel Ely LordPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 952
Book Description
Everybody's Cook Book
Author: Isabel Ely LordPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 952
Book Description
Everybody's Magazine
Author: Everybody's Lamb
Author: Charles LambAt Large and at Small
Author: Anne FadimanPublisher: Penguin UK
ISBN: 0141903694
Category : Biography & Autobiography
Languages : en
Pages : 240
Book Description
Butterflies, ice-cream, writing at night, playing word games...in this witty, intimate and delicious book Anne Fadiman ruminates on her passions, both literary and everyday. From mourning the demise of letter-writing to revealing a monumental crush on Charles Lamb, from Balzac's coffee addiction to making ice-cream from Liquid Nitrogen, she draws us into a world of hedonistic pleasures and literary delights. This is the perfect book for life's ardent obsessives.
Lamb
Author: Brian YarvinPublisher: Reaktion Books
ISBN: 1780235437
Category : Cooking
Languages : en
Pages : 160
Book Description
So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we’ve raised, cooked, and eaten lamb over the centuries and the place it’s established in a wide range of cuisines and cultures worldwide. Starting with the earliest days of lamb and sheep farming in the ancient Middle East, Yarvin traces the spread of lamb to cooks in ancient Rome and Greece. He details the earliest recorded meals involving lamb in the Zagros Mountains of Iraq and Iran, explores its role in Renaissance banquets in Italy, and follows its path to China, India, and even Navajo tribes in America. Taking his story up to the present, Yarvin considers the growing locavore movement, one that has found in lamb a manageable, sustainable source of healthy—and tasty—protein. Richly illustrated and peppered with recipes, Lamb will be the perfect accompaniment to your next grilled chop or braised shank.
Sous Vide for Everybody
Author: America's Test KitchenPublisher: America's Test Kitchen
ISBN: 1945256494
Category : Cooking
Languages : en
Pages : 233
Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Everybody, Everyday
Author: Alex MackayPublisher: Bloomsbury Publishing
ISBN: 140881093X
Category : Cooking
Languages : en
Pages : 354
Book Description
Offers instructions on cooking six basic ingredients, sauces, and slow-cooked meals, and presents an array of variations and adaptations on each.
Romantic Shakespeare
Author: Younglim HanPublisher: Fairleigh Dickinson Univ Press
ISBN: 9780838638736
Category : Biography & Autobiography
Languages : en
Pages : 268
Book Description
These two criticisms are based on the presumption that only a socially and intellectually elite reader is able to view the author's language in terms of its organic relationship with the text as a whole. The Romantics focused on the interpretive reproduction of Shakespeare through sympathetic identification with his characters."--BOOK JACKET.
Everybody's Lamb
Author: Charles LambEverybody's Wokking
Author: Martin YanPublisher: Astolat Books
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 180
Book Description
Contains 120 recipes for soups, appetizers, main dishes, salads, and desserts, with explanations of basic Asian ingredients and cooking techniques.