Even Gourmands Have to Diet (The Traveling Gourmand, Book 6) PDF Download
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Author: William Maltese Publisher: ISBN: 9781434435569 Category : Health & Fitness Languages : en Pages : 168
Book Description
Even Gourmands Have to Diet! This new book details the struggles of two bestselling authors to enjoy gourmet food, chocolate, and wine while staying slim and healthy. If their exploratory journey was as arduous--and as filled with pitfalls--as those undertaken by so many others, it was still worth the effort. What they've discovered is a diet- and health-maintenance regime, including tasty diet-dining, that works for them--and may well work for YOU. If you want to eat good food and drink fine wine--and still look good in the bargain--this new guide may help. Stay hungry--and stay thin!
Author: William Maltese Publisher: ISBN: 9781434435569 Category : Health & Fitness Languages : en Pages : 168
Book Description
Even Gourmands Have to Diet! This new book details the struggles of two bestselling authors to enjoy gourmet food, chocolate, and wine while staying slim and healthy. If their exploratory journey was as arduous--and as filled with pitfalls--as those undertaken by so many others, it was still worth the effort. What they've discovered is a diet- and health-maintenance regime, including tasty diet-dining, that works for them--and may well work for YOU. If you want to eat good food and drink fine wine--and still look good in the bargain--this new guide may help. Stay hungry--and stay thin!
Author: Justin Spring Publisher: Macmillan + ORM ISBN: 0374711747 Category : Biography & Autobiography Languages : en Pages : 688
Book Description
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.
Author: Cecile Charles Publisher: Wildside Press LLC ISBN: 1434447677 Category : Cooking Languages : en Pages : 235
Book Description
William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedingly lucky whenever he finds a kindred spirit, professional or otherwise, who can spice things up with good and unique food, coupled with good wine and good conversation. There are many professional chefs who spend their lives on television, and/or in professional kitchens, wowing the public with their cooking artistry. There are those who aren’t professionals but who still cook and, actually, invent their own recipes, and who mainly slip public notice, because they and their food aren’t on display 24/7. This book introduces you to Cecile Charles, once one of the former, now one of the latter: a gourmet-cook extraordinaire who has invented, and still invents, her own recipes, and whose culinary creativity always leaves me inspired and astounded whenever she joins me in the kitchen or at the dining table." Here are 200 of chef Cecile Charles's gourmet health-and-healing dishes, all of them tested, sampled, and organized by her co-author, William Maltese. This is as good as it gets!
Author: Harriet Brownlee Publisher: Ballantine Books ISBN: 0307417212 Category : Cooking Languages : en Pages : 322
Book Description
HERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food plan to suit taste as well as nutritional needs. In The Low-Carb Gourmet you will find • more than 225 recipes–including appetizers, breads, pastas, ethnic foods, and desserts • carbohydrate counts for every recipe and every portion • nutritional hints for low-carb dieting • comprehensive gram- and calorie-counting charts This accessible guide is the perfect cooking companion for people who want to lose weight the low-carb way, as well as for those who simply want to maintain a healthy diet. It is a book for everyone who appreciates fine foods–but wants to stay slim.
Author: Jenni Fleming Publisher: Meridian Publishing Corp ISBN: Category : Cooking Languages : en Pages : 243
Book Description
3 BOOK BUNDLED COLLECTION OF EFFORTLESS GOURMET RECIPES AND METABOLISM BOOSTING TECHNIQUES - THE BEST OF BOTH WORLDS!
The Mediterranean Diet is quite possibly the word's healthiest diet and definitely contains some of the absolutely most delicious tasting dishes! And this book has them all! Over 100 of the most spectacular, mouth watering Mediterranean Diet recipes available!
Read on your PC, Mac, smart phone, tablet or Kindle device. Over 100 of the best Mediterranean recipes with easy to understand, step by step directions. Make delicious Mediterranean inspired meals for your family and friends with this deliciously helpful recipe guide!
Here Is A Preview Of What is Included...
Soups
Salads
Pasta Dishes
Appetizers
Sides
Entrees
Desserts
...And much, much more!
Delicious Recipes for the Amazing Five / Two (5:2) Diet Intermittent Fasting Plan! This book contains over 50 of the best tasting, most popular and easy to make 250 and 500 calorie recipes available!
Over 50 of the best Five / Two Diet Lifestyle recipes with easy to understand directions. Make gourmet low calorie meals for your family and friends with this deliciously helpful recipe guide!
Here Is A Preview Of What is Included...
Soups
Salads
Pasta Dishes
Appetizers
Sides
Entrees
Desserts
...And much, much more!
Everyone, regardless of their age or fitness level can speed up their metabolism. Including you!
We all have the power within us to increase our fat burning capabilities; from the foods we eat to the exercises we do, or simply making a few easy lifestyle changes, anyone can rev up the fat melting process. This book will provide numerous clinical and subjective techniques and tips that can raise your metabolic rate every hour of the day, awake or asleep. Start burning!
Author: Herbert Grosshans Publisher: Lulu.com ISBN: 1612354491 Category : Fiction Languages : en Pages : 169
Book Description
Exploring a new world can be exciting and rewarding. Ten researchers are trying to unlock the mysteries of a planet plagued by fierce storms and harsh winters. They find more than mere excitement as they discover they are not alone.
Author: Megan Keno Publisher: ISBN: 1624144128 Category : Cooking Languages : en Pages : 194
Book Description
Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold over 50k copies, this old fashioned cookware is becoming trendy once again. In Cast Iron Gourmet, Megan shows that you don't need dozens of dishes or tons of time in order to create gourmet meals. She showcases the unique, all-purpose nature of cast iron with recipes like Gorgonzola and Herb Skillet Grilled Strip Steak, Summer Vegetable Baked Polenta with Eggs, Czech Slow Roasted Pork Shoulder, Rosemary Focaccia, No Pit Hawaiian Kalua Pork, Bacon Wrapped Filet Mignon and Sweet Potato with Glazed Coconut Pecan Crust. With one-pot meals and recipes that can be made in 30 minutes or less, you will be amazed by the meals you can produce with such little time and effort. Megan has 26k Facebook followers and has been featured on many popular food blogs such as The Pioneer Woman and Simply Recipes. This book includes 80 recipes and 80 photos.
Author: Nik Sharma Publisher: Chronicle Books ISBN: 1452164215 Category : Cooking Languages : en Pages : 291
Book Description
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Author: UTKU GUNEYSU Publisher: UTKU GÜNEYSU ISBN: Category : Cooking Languages : en Pages : 31
Book Description
Dear Reader, Unlock the Power of Plant-Based Cooking with 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking'! Are you ready to revolutionize your kitchen, your health, and your life? Look no further! Embark on a culinary journey like no other with the 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking.' This comprehensive guide isn't just a cookbook—it's a lifestyle transformation tool. Whether you're a curious omnivore, a vegetarian aiming to further reduce animal products, or a long-term vegan looking to add more variety to your meals, this book is your passport to a world of unforgettable flavors and deep, vibrant health. Learn how to build a pantry filled with plant-powered ingredients, equip your kitchen with essential vegan-friendly tools, and discover the art of crafting delectable, wholesome meals from breakfast to dinner and everything in between. Desserts, appetizers, soups, salads, main dishes—you name it, this book has it. But that's not all! 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking' goes beyond just recipes. It educates, inspires, and supports you on your journey towards a plant-based lifestyle, with chapters devoted to the benefits of veganism, how to handle potential challenges, and ways to build a supportive community. This book serves as a testament to the power of plant-based living. It's a gastronomic journey that spans the globe, offering a smorgasbord of vegan delights from comforting home-style meals to exotic dishes that will tease and please your palate. With 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking,' your kitchen will become a haven for health and a catalyst for change. So, what are you waiting for? Start your green gourmet journey today, and uncover the true power and joy of plant-based cooking. Get your copy of 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking' today and revolutionize your kitchen, your health, and your life! Happy cooking!
Author: Muriel Barbery Publisher: Europa Editions ISBN: 1609452216 Category : Fiction Languages : en Pages : 100
Book Description
A French food critic faces his mortality in an “entertaining [and] witty” novel by the New York Times–bestselling author of The Elegance of the Hedgehog (Newsday). In the heart of Paris, in the same posh building made famous in The Elegance of the Hedgehog, Pierre Arthens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world’s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste. Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars—relatives, lovers, a would-be protégé, even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of the Hedgehog, Muriel Barbery’s story celebrates life’s simple pleasures and sublime moments while condemning the arrogance and vulgarity of power. “Lush and satisfying prose.” —Publishers Weekly
Author: William Maltese
Author: William Maltese
Author: Justin Spring
Author: Cecile Charles
Author: Harriet Brownlee
Author: Jenni Fleming
Author: Herbert Grosshans
Author: Megan Keno
Author: Nik Sharma
Author: UTKU GUNEYSU
Author: Muriel Barbery