Author: Petros AntonisPublisher:
ISBN: 9781681173085
Category :
Languages : en
Pages : 294
Book Description
Heat is the kinetic energy of particles as they vibrate. If we heat the particles at one end of a material the particles at that end vibrate more (have more kinetic energy) and bump into the neighboring particles which causes them to vibrate more. They collide with their neighbors and so the energy passes from one particle to another through the material. Evaporation and condensation are two processes through which matter changes from one state to another. Matter can exist in three different states: solid, liquid, or gas. In evaporation, matter changes from a liquid to a gas. In condensation, matter changes from a gas to a liquid. All matter is made of tiny moving particles called molecules. Evaporation and condensation happen when these molecules gain or lose energy in the form of heat. Evaporation happens when a liquid is heated. The heat gives the liquid's molecules more energy. This energy causes the molecules to move faster. If they gain enough energy, the molecules near the surface break away. These molecules escape the liquid and enter the air as gas. Condensation happens when molecules in a gas cool down. As the molecules lose heat, they lose energy. As a result they slow down. They move closer to other gas molecules. Finally these molecules collect together to form a liquid. The theoretical analysis and modeling of heat and mass transfer rates produced in evaporation and condensation processes are noteworthy concerns in a design of extensive range of industrial processes and devices. The book Evaporation, Condensation and Heat transfer emphasizes on the current issues of modeling on evaporation, water vapor condensation, heat transfer and exchanger, and on fluid flow in different aspects. The approaches would be applicable in various industrial purposes as well. The advanced idea and information described here will be fruitful for the readers to find a sustainable solution in an industrialized society..