Author: Federation of American Societies for Experimental Biology. Life Sciences Research OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Evaluation of the Health Aspects of Cellulose and Certain Cellulose Derivatives as Food Ingredients
Author: Federation of American Societies for Experimental Biology. Life Sciences Research OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Evaluation of the Health Aspects of Cellulose and Certain Cellulose Derivatives as Food Ingredients
Author: Evaluation of the Health Aspects of Cellulose and Cellulose Derivatives as Food Ingredients
Author: Federation of American Societies for Experimental Biology. Life Sciences Research OfficePublisher:
ISBN:
Category : Food additives
Languages : en
Pages : 27
Book Description
Cellulose and Cellulose Derivatives in the Food Industry
Author: Tanja WuestenbergPublisher: John Wiley & Sons
ISBN: 3527682961
Category : Science
Languages : en
Pages : 546
Book Description
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.
Federation Proceedings
Author: Federation of American Societies for Experimental BiologyPublisher:
ISBN:
Category : Biology
Languages : en
Pages : 1154
Book Description
Customs Bulletin and Decisions
Author: Publisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 1096
Book Description
The Laurel's Kitchen Bread Book
Author: Laurel RobertsonPublisher: Random House Trade Paperbacks
ISBN: 0812969677
Category : Cooking
Languages : en
Pages : 465
Book Description
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
Government Reports Annual Index
Author: Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 882
Book Description
Author: 
Author: