Author: Herbert Halden WalkdenPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 48
Book Description
Evaluation of Synergized Pyrethrum for the Protection of Stored Wheat and Shelled Corn from Insect Attack
Author: Herbert Halden WalkdenPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 48
Book Description
Bibliography of Publications available in the Institute Library
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 636
Book Description
Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 680
Book Description
Maiz
Author: Elisa Ramírez CastañedaPublisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 854
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Book Description
Evaluating Diatomaceous Earth, Silica-aerogel Dusts, and Malathion to Protect Stored Wheat from Insects
Author: Gailen D. WhitePublisher:
ISBN:
Category : Food storage pests
Languages : en
Pages : 24
Book Description
Checklist of Major United States Government Series
Author: Marketing Research Report
Author: Residue Reviews / Rückstands-Berichte
Author: Francis A. GuntherPublisher: Springer Science & Business Media
ISBN: 1461584310
Category : Science
Languages : en
Pages : 134
Book Description
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodsmffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological dis ciplines.