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Evaluation of Production and Marketing Changes in the United States Beef Industry, 1981-1985

Evaluation of Production and Marketing Changes in the United States Beef Industry, 1981-1985 PDF Author: Gail A. Welsh
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 58

Book Description


Evaluation of Production and Marketing Changes in the United States Beef Industry, 1981-1985

Evaluation of Production and Marketing Changes in the United States Beef Industry, 1981-1985 PDF Author: Gail A. Welsh
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 58

Book Description


Evaluation of Production and Marketing Changes in the United States Beef Industry, 1981-1985

Evaluation of Production and Marketing Changes in the United States Beef Industry, 1981-1985 PDF Author: David Gordon Lugg
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164

Book Description


Special Reference Briefs

Special Reference Briefs PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396

Book Description


The Meat Industry

The Meat Industry PDF Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 44

Book Description


The Setting Developments in Meat Consumption and Livestock Production

The Setting Developments in Meat Consumption and Livestock Production PDF Author:
Publisher: DIANE Publishing
ISBN: 1428907076
Category :
Languages : en
Pages : 47

Book Description


Monthly Checklist of State Publications

Monthly Checklist of State Publications PDF Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 688

Book Description
June and Dec. issues contain listings of periodicals.

Research Report

Research Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426

Book Description


Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630

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Masters Theses in the Pure and Applied Sciences

Masters Theses in the Pure and Applied Sciences PDF Author: Wade H. Shafer
Publisher: Springer Science & Business Media
ISBN: 1461573882
Category : Science
Languages : en
Pages : 414

Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, SIld disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna and broader dissemination. tional publishing house to assure improved service Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 30 (thesis year 1985) a total of 12,400 theses titles from 26 Canadian and 186 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work.

National Food Review

National Food Review PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 36

Book Description